What did everyone cook today?
-
Pounded out some pork loin nice and thin, dredged it in seasoned flour then panko, and fried it up. Even the picky kids couldn’t say no!
gChart schnitzel for everyone!!!
-
Broke the beast (old style, manual #32 Grinder) out of his cage as it is time for some Dave’s Damned Good Chili & made a sack full of homemade meatballs to freeze up too. Grinden a good bit of beef with several sales on clod, sirloin, & pork shoulder. Gonna be eatten that chili for a few days with corn bread, & just in time for some low 30/high 20 degree weather. Will be washin it down with a little bit of Old Forrester 101 & Buffalo Rock with a little bit of Lemon. Gotta have a little sunshine!
calldoctoday a manual #32? Holy karumba that is definitely an arm and shoulder workout.
-
Hot Pastrami piled on Homemade Ciabatta Buns slathered with Feta Bleu Cheese Dip
-
Hot Pastrami piled on Homemade Ciabatta Buns slathered with Feta Bleu Cheese Dip
Murray Leib And then the heart surgeon brigade headed to your place. What a way to GO!
-
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
Tex_77 what no dessert? Aye karumba that looks good.
-
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
-
YooperDog well there was some, but didn’t take a picture.
-
I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?
I was thinking of making a sort of taco salad with the leftovers tonight.
Jonathon I do when I can, but typically they all get eaten. Makes a great sandwich with the right sauce.
-
This is an old old slicer that we have had at Walton’s for some time now. I stole it from our service department to use as a backdrop for something that ultimately never happened but I refuse to throw it away. It is a cool piece of history and I have been wanting to clean it up and show it off. Without a sandblaster does anyone have a good way to refinish it? Please don’t say elbow grease, I don’t have the time right now. I was thinking about taking some oven cleaner and spraying it and then let it sit in a plastic bag for a few days to get most of the rust off and then trying to coat it but I don’t feel like the coating will do it justice.
-
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
Tex_77 Hail YES. Great flavor combo from stem to stern.
-
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
Tex_77 man that looks great. I’ve got order some of that chicken on the run. Have a great evening.
-
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
Tex_77 Your’s looks really good. I put some of the Chicken on the run on my next order the other day. I am going to hold you to it now!
-
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
-
Tex_77 Hey, did you just bake in an oven , pressure cooker or did you fry it? Looks very good and you should get royalties showing the end result. Well done my man.
zbigjeff fried it in cast iron.
-
calldoctoday No worries about peoples opinion of that seasoning. It is amazing! I am going to try some of the breading without the marinade…Tex_77 have you tried that yet?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
Tex_77 Boy…Got to admire the portion control on that plate for a spread that looks so good. Maybe that dainty little plate is just for the photo layout??? The eatin’ plate might have more food on it. lol
-
calldoctoday No worries about peoples opinion of that seasoning. It is amazing! I am going to try some of the breading without the marinade…Tex_77 have you tried that yet?
Jonathon I have not tried the breading without using the brine as well.
-
Tex_77 Also, that 1st photo with the glowing coals was bad [censored]! Oh come on! I shouldn’t be censored!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
