Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Boudan blanc recipe anyone?

Boudan blanc recipe anyone?

Scheduled Pinned Locked Moved User Recipes
12 Posts 7 Posters 623 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • T tarp

    Friend of mine gave me a what sounds like a pretty good recipe for boudan but thought if anyone out there wanted to share theirs I could compare. Never made the czech style before which is his .

    K Offline
    K Offline
    KenfromMI
    Yearling
    wrote on last edited by
    #2

    tarp Czech style Boudin? Can you explain? If you read the entire history of Boudin nowhere does it say anything about that region. Are they Czech and they just put their twist on it like if I made it and used some Kielbasa techniques being Polish? I’m very interested. LOL

    1 Reply Last reply
    0
    • T Offline
      T Offline
      TomKat1962
      Yearling
      wrote on last edited by
      #3

      I love Boudin and would love to try Czech style, please post the recipe!!

      1 Reply Last reply
      0
      • K Offline
        K Offline
        KenfromMI
        Yearling
        wrote on last edited by
        #4

        I’m interested in the differences as well.

        1 Reply Last reply
        0
        • L Offline
          L Offline
          LeafLard333
          wrote on last edited by
          #5

          Go to meatsandsausages.com its the best comprehensive sausage site on the internet in my opinion. Tons and tons of recipes from all over the world.

          1 Reply Last reply
          -1
          • T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #6

            A town just north of Waco,TX is a favorite Czechoslovakian sausage and kolaches. They also have there version of boudin ,that they made for years. My checz. friend can explain the subtle differences but I’ve yet to make it. Waiting for a sale of meats here. I 'll get the recipe out soon.

            GT

            YooperDogY 1 Reply Last reply
            0
            • T tarp

              A town just north of Waco,TX is a favorite Czechoslovakian sausage and kolaches. They also have there version of boudin ,that they made for years. My checz. friend can explain the subtle differences but I’ve yet to make it. Waiting for a sale of meats here. I 'll get the recipe out soon.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #7

              tarp The wife and I were on vacation in Waco and parts of TX last year. We stopped in a place I think it was Hillsboro. Am I close? A couple of folks told us about the place. Lola he’s are a bit different than what I grew up with, but a big selection. Looking forward to the recipe.

              TexLawT 1 Reply Last reply
              1
              • YooperDogY YooperDog

                tarp The wife and I were on vacation in Waco and parts of TX last year. We stopped in a place I think it was Hillsboro. Am I close? A couple of folks told us about the place. Lola he’s are a bit different than what I grew up with, but a big selection. Looking forward to the recipe.

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #8

                YooperDog I do believe that tarp is talking about the fine city of West, Texas. It’s one of my favorite places on Earth, especially when it comes to Labor Day weekend. Westfest is a great time!

                YooperDogY 1 Reply Last reply
                0
                • TexLawT TexLaw

                  YooperDog I do believe that tarp is talking about the fine city of West, Texas. It’s one of my favorite places on Earth, especially when it comes to Labor Day weekend. Westfest is a great time!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #9

                  TexLaw thanks. I remember driving the interstate from Waco to DFW, lots of signs of when to get off and. The place was busy. We are planning on being down that way soon on our way to the hill country. I am not sure if it was you or Tex_77 that suggested Perini Ranch Steakhouse, making plans to stop on it.

                  Tex_77T 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    TexLaw thanks. I remember driving the interstate from Waco to DFW, lots of signs of when to get off and. The place was busy. We are planning on being down that way soon on our way to the hill country. I am not sure if it was you or Tex_77 that suggested Perini Ranch Steakhouse, making plans to stop on it.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10

                    YooperDog That was me. Also hit up Alamo Springs Cafe outside of Fredricksburg.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    YooperDogY 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      YooperDog That was me. Also hit up Alamo Springs Cafe outside of Fredricksburg.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #11

                      Tex_77 we will be making a loop through the area and will put it on the list. Thanks

                      Just checked out their website looks like some great eats, just might have to try that chicken fried steak.

                      Tex_77T 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Tex_77 we will be making a loop through the area and will put it on the list. Thanks

                        Just checked out their website looks like some great eats, just might have to try that chicken fried steak.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12

                        YooperDog They are know for their “Cover burger” that was on the front of Texas Monthly.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives