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  5. Boudan blanc recipe anyone?

Boudan blanc recipe anyone?

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #1

    Friend of mine gave me a what sounds like a pretty good recipe for boudan but thought if anyone out there wanted to share theirs I could compare. Never made the czech style before which is his .

    GT

    K 1 Reply Last reply
    0
    • T tarp

      Friend of mine gave me a what sounds like a pretty good recipe for boudan but thought if anyone out there wanted to share theirs I could compare. Never made the czech style before which is his .

      K Offline
      K Offline
      KenfromMI
      Yearling
      wrote on last edited by
      #2

      tarp Czech style Boudin? Can you explain? If you read the entire history of Boudin nowhere does it say anything about that region. Are they Czech and they just put their twist on it like if I made it and used some Kielbasa techniques being Polish? I’m very interested. LOL

      1 Reply Last reply
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      • T Offline
        T Offline
        TomKat1962
        Yearling
        wrote on last edited by
        #3

        I love Boudin and would love to try Czech style, please post the recipe!!

        1 Reply Last reply
        0
        • K Offline
          K Offline
          KenfromMI
          Yearling
          wrote on last edited by
          #4

          I’m interested in the differences as well.

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          • L Offline
            L Offline
            LeafLard333
            wrote on last edited by
            #5

            Go to meatsandsausages.com its the best comprehensive sausage site on the internet in my opinion. Tons and tons of recipes from all over the world.

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            -1
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #6

              A town just north of Waco,TX is a favorite Czechoslovakian sausage and kolaches. They also have there version of boudin ,that they made for years. My checz. friend can explain the subtle differences but I’ve yet to make it. Waiting for a sale of meats here. I 'll get the recipe out soon.

              GT

              YooperDogY 1 Reply Last reply
              0
              • T tarp

                A town just north of Waco,TX is a favorite Czechoslovakian sausage and kolaches. They also have there version of boudin ,that they made for years. My checz. friend can explain the subtle differences but I’ve yet to make it. Waiting for a sale of meats here. I 'll get the recipe out soon.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #7

                tarp The wife and I were on vacation in Waco and parts of TX last year. We stopped in a place I think it was Hillsboro. Am I close? A couple of folks told us about the place. Lola he’s are a bit different than what I grew up with, but a big selection. Looking forward to the recipe.

                TexLawT 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  tarp The wife and I were on vacation in Waco and parts of TX last year. We stopped in a place I think it was Hillsboro. Am I close? A couple of folks told us about the place. Lola he’s are a bit different than what I grew up with, but a big selection. Looking forward to the recipe.

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #8

                  YooperDog I do believe that tarp is talking about the fine city of West, Texas. It’s one of my favorite places on Earth, especially when it comes to Labor Day weekend. Westfest is a great time!

                  YooperDogY 1 Reply Last reply
                  0
                  • TexLawT TexLaw

                    YooperDog I do believe that tarp is talking about the fine city of West, Texas. It’s one of my favorite places on Earth, especially when it comes to Labor Day weekend. Westfest is a great time!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9

                    TexLaw thanks. I remember driving the interstate from Waco to DFW, lots of signs of when to get off and. The place was busy. We are planning on being down that way soon on our way to the hill country. I am not sure if it was you or Tex_77 that suggested Perini Ranch Steakhouse, making plans to stop on it.

                    Tex_77T 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      TexLaw thanks. I remember driving the interstate from Waco to DFW, lots of signs of when to get off and. The place was busy. We are planning on being down that way soon on our way to the hill country. I am not sure if it was you or Tex_77 that suggested Perini Ranch Steakhouse, making plans to stop on it.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10

                      YooperDog That was me. Also hit up Alamo Springs Cafe outside of Fredricksburg.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      YooperDogY 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        YooperDog That was me. Also hit up Alamo Springs Cafe outside of Fredricksburg.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #11

                        Tex_77 we will be making a loop through the area and will put it on the list. Thanks

                        Just checked out their website looks like some great eats, just might have to try that chicken fried steak.

                        Tex_77T 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Tex_77 we will be making a loop through the area and will put it on the list. Thanks

                          Just checked out their website looks like some great eats, just might have to try that chicken fried steak.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12

                          YooperDog They are know for their “Cover burger” that was on the front of Texas Monthly.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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