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Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • JonathonJ Jonathon

    Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #640

    Jonathon what a stretch!!! Austin can’t control the color of his eyes anymore than you can control the smile on your face when you wear orange.

    C 1 Reply Last reply
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    • badfire2625B badfire2625

      Jonathon what a stretch!!! Austin can’t control the color of his eyes anymore than you can control the smile on your face when you wear orange.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #641

      badfire2625 Been wearing them Orange Colored Glasses here lately? You have got to stop that now!

      1 Reply Last reply
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      • S Offline
        S Offline
        smokedog
        Team Blue
        wrote on last edited by
        #642

        First time on the page!
        Hi my name is Randy
        Been playing with my smokers for about 4 years.
        Just got started making my own Bratwurst .
        Smokers, Louisiana champion an a Master built 48 inch.
        Master has been equipped with a smoke pistol this year.
        But the Champion is still my go to.![1_1610293301965_0322FD3E-FDCF-4ACF-9326-195F3AEF1DCC.jpeg](Uploading 100%) ![0_1610293301961_F0F9A717-BCF4-4DE9-80EB-80591750A346.jpeg](Uploading 100%)
        Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.

        YooperDogY 1 Reply Last reply
        0
        • S Offline
          S Offline
          smokedog
          Team Blue
          wrote on last edited by
          #643

          I see Pictures in didn’t go through.
          Sorry about that .

          C 1 Reply Last reply
          1
          • Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #644

            Welcome to the pit Randy! Most likely you need to edit down the size of your pictures. By the way, NEVER listed to anyone on team orange! LOL undefined

            It’s all about the duck fat.

            1 Reply Last reply
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            • S smokedog

              I see Pictures in didn’t go through.
              Sorry about that .

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #645

              smokedog Welcome aboard! Yes, Like Big Bob says, cut em down a bit. I edit mine consistently for these pages to 60% & they seem to still look pretty good, it is easy, & they work. It did not happen over night though. Yes, Blue is a perfect color for Louisiana, like Mixing a little Purple & Gold goes Bluish, Blue Crabs, Blue Bayou, Blue Cats, I am sure you can think of more reasons to GO BLUE!

              1 Reply Last reply
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              • S Offline
                S Offline
                smokedog
                Team Blue
                wrote on last edited by
                #646

                image.jpg
                5 LB of Waltons sweet chipotle jerky seasoning.
                With my own on it . Extra seasonings and I found that
                93% lean beef with one pound of unseasoned sausage gives
                A very nice taste.

                1 Reply Last reply
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                • S Offline
                  S Offline
                  smokedog
                  Team Blue
                  wrote on last edited by
                  #647

                  What are the team all about?

                  ChefC 1 Reply Last reply
                  0
                  • S smokedog

                    What are the team all about?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #648

                    smokedog On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon team. Just healthy fun.

                    Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES. Blue team even picks up the slack from the Orange team. And in addition, the blue caps look better on most people than the orange caps.

                    It really is all about fun. This community is wonderful.

                    Jonathon I think it’s time we create a new topic educating newcomers to just what the teams are prior to them being corrupted by some who are confused…LOL

                    1 Reply Last reply
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                    • S Offline
                      S Offline
                      smokedog
                      Team Blue
                      wrote on last edited by
                      #649

                      Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                      Before attempt making something different don’t want to ruin some good meat.

                      C Tex_77T 2 Replies Last reply
                      0
                      • S smokedog

                        First time on the page!
                        Hi my name is Randy
                        Been playing with my smokers for about 4 years.
                        Just got started making my own Bratwurst .
                        Smokers, Louisiana champion an a Master built 48 inch.
                        Master has been equipped with a smoke pistol this year.
                        But the Champion is still my go to.![1_1610293301965_0322FD3E-FDCF-4ACF-9326-195F3AEF1DCC.jpeg](Uploading 100%) ![0_1610293301961_F0F9A717-BCF4-4DE9-80EB-80591750A346.jpeg](Uploading 100%)
                        Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #650

                        smokedog welcome to the community. Don’t let your self get hoodwinked by the blue team. Lot of good knowledgeable folks here willing to help. Go Team Orange undefined

                        zbigjeffZ 1 Reply Last reply
                        1
                        • S smokedog

                          Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                          Before attempt making something different don’t want to ruin some good meat.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #651

                          smokedog Well, in that case then, you’ve just got to naturally be Blue. Go ahead, update your profile & enjoy the Blue Life.

                          1 Reply Last reply
                          2
                          • S smokedog

                            Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                            Before attempt making something different don’t want to ruin some good meat.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #652

                            smokedog you pick your own team. Jonathon Team-Blue so welcome to the team! undefined

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              Cupcake0615
                              Team Blue
                              wrote on last edited by
                              #653

                              Team Blue!

                              1 Reply Last reply
                              1
                              • Clyde JohnsonC Offline
                                Clyde JohnsonC Offline
                                Clyde Johnson
                                Team Blue
                                wrote on last edited by
                                #654

                                I’ve been blue ever since March…(in spite of covid-19) and proud of it !!!

                                C 1 Reply Last reply
                                0
                                • Clyde JohnsonC Clyde Johnson

                                  I’ve been blue ever since March…(in spite of covid-19) and proud of it !!!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #655

                                  Clyde Johnson Cupcake0615, we are proud of all of you. Welcome to the Blues.

                                  1 Reply Last reply
                                  0
                                  • dhg001D Offline
                                    dhg001D Offline
                                    dhg001
                                    Team Orange
                                    wrote on last edited by
                                    #656

                                    Rich here from Mid-Michigan,
                                    I currently use a 25+ year old Brinkmann Vertical wood smoker converted to propane fueled. I didn’t use it much for the first 18 years but have really gotten into smoking meats in the last 7 or so years. I am researching for a new smoker as the Brinkmann won’t last much longer and the temp doesn’t go low enough for snack sticks and salami’s that I want to start making.
                                    I also have a LEM Big Bite 10 rack dehydrator that I use for jerky.
                                    I have to give a shout out to YooperDog a fellow Yooper (I’m originally from Esky) so I’m going to have to go with Team Orange.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • dhg001D dhg001

                                      Rich here from Mid-Michigan,
                                      I currently use a 25+ year old Brinkmann Vertical wood smoker converted to propane fueled. I didn’t use it much for the first 18 years but have really gotten into smoking meats in the last 7 or so years. I am researching for a new smoker as the Brinkmann won’t last much longer and the temp doesn’t go low enough for snack sticks and salami’s that I want to start making.
                                      I also have a LEM Big Bite 10 rack dehydrator that I use for jerky.
                                      I have to give a shout out to YooperDog a fellow Yooper (I’m originally from Esky) so I’m going to have to go with Team Orange.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #657

                                      dhg001 welcome to the community. I am about 2/3 of the way to Marquette on M-35. Hard water fishing is a little tough down that way, not the best down Escanaba way this year. Go Eskimos. Nice seeing you up on two wheels. I have a Road King and already chompin’ at the bit.

                                      1 Reply Last reply
                                      0
                                      • Ted FrodymaT Offline
                                        Ted FrodymaT Offline
                                        Ted Frodyma
                                        Rec Tec
                                        wrote on last edited by
                                        #658

                                        Hello everyone!

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • Ted FrodymaT Ted Frodyma

                                          Hello everyone!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #659

                                          Ted Frodyma welcome to community. Feel free to join in the discussions or ask your questions. Lots of helpful folks here. Go Team Orange undefined

                                          1 Reply Last reply
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