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Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • badfire2625B badfire2625

    YooperDog you forgot to say how much Orange rules…

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #638

    team blue 4.png

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #639

      Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      badfire2625B 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #640

        Jonathon what a stretch!!! Austin can’t control the color of his eyes anymore than you can control the smile on your face when you wear orange.

        C 1 Reply Last reply
        1
        • badfire2625B badfire2625

          Jonathon what a stretch!!! Austin can’t control the color of his eyes anymore than you can control the smile on your face when you wear orange.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #641

          badfire2625 Been wearing them Orange Colored Glasses here lately? You have got to stop that now!

          1 Reply Last reply
          1
          • S Offline
            S Offline
            smokedog
            Team Blue
            wrote on last edited by
            #642

            First time on the page!
            Hi my name is Randy
            Been playing with my smokers for about 4 years.
            Just got started making my own Bratwurst .
            Smokers, Louisiana champion an a Master built 48 inch.
            Master has been equipped with a smoke pistol this year.
            But the Champion is still my go to.![1_1610293301965_0322FD3E-FDCF-4ACF-9326-195F3AEF1DCC.jpeg](Uploading 100%) ![0_1610293301961_F0F9A717-BCF4-4DE9-80EB-80591750A346.jpeg](Uploading 100%)
            Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.

            YooperDogY 1 Reply Last reply
            0
            • S Offline
              S Offline
              smokedog
              Team Blue
              wrote on last edited by
              #643

              I see Pictures in didn’t go through.
              Sorry about that .

              C 1 Reply Last reply
              1
              • Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #644

                Welcome to the pit Randy! Most likely you need to edit down the size of your pictures. By the way, NEVER listed to anyone on team orange! LOL undefined

                It’s all about the duck fat.

                1 Reply Last reply
                0
                • S smokedog

                  I see Pictures in didn’t go through.
                  Sorry about that .

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #645

                  smokedog Welcome aboard! Yes, Like Big Bob says, cut em down a bit. I edit mine consistently for these pages to 60% & they seem to still look pretty good, it is easy, & they work. It did not happen over night though. Yes, Blue is a perfect color for Louisiana, like Mixing a little Purple & Gold goes Bluish, Blue Crabs, Blue Bayou, Blue Cats, I am sure you can think of more reasons to GO BLUE!

                  1 Reply Last reply
                  0
                  • S Offline
                    S Offline
                    smokedog
                    Team Blue
                    wrote on last edited by
                    #646

                    image.jpg
                    5 LB of Waltons sweet chipotle jerky seasoning.
                    With my own on it . Extra seasonings and I found that
                    93% lean beef with one pound of unseasoned sausage gives
                    A very nice taste.

                    1 Reply Last reply
                    1
                    • S Offline
                      S Offline
                      smokedog
                      Team Blue
                      wrote on last edited by
                      #647

                      What are the team all about?

                      ChefC 1 Reply Last reply
                      0
                      • S smokedog

                        What are the team all about?

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #648

                        smokedog On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon team. Just healthy fun.

                        Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES. Blue team even picks up the slack from the Orange team. And in addition, the blue caps look better on most people than the orange caps.

                        It really is all about fun. This community is wonderful.

                        Jonathon I think it’s time we create a new topic educating newcomers to just what the teams are prior to them being corrupted by some who are confused…LOL

                        1 Reply Last reply
                        2
                        • S Offline
                          S Offline
                          smokedog
                          Team Blue
                          wrote on last edited by
                          #649

                          Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                          Before attempt making something different don’t want to ruin some good meat.

                          C Tex_77T 2 Replies Last reply
                          0
                          • S smokedog

                            First time on the page!
                            Hi my name is Randy
                            Been playing with my smokers for about 4 years.
                            Just got started making my own Bratwurst .
                            Smokers, Louisiana champion an a Master built 48 inch.
                            Master has been equipped with a smoke pistol this year.
                            But the Champion is still my go to.![1_1610293301965_0322FD3E-FDCF-4ACF-9326-195F3AEF1DCC.jpeg](Uploading 100%) ![0_1610293301961_F0F9A717-BCF4-4DE9-80EB-80591750A346.jpeg](Uploading 100%)
                            Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #650

                            smokedog welcome to the community. Don’t let your self get hoodwinked by the blue team. Lot of good knowledgeable folks here willing to help. Go Team Orange undefined

                            zbigjeffZ 1 Reply Last reply
                            1
                            • S smokedog

                              Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                              Before attempt making something different don’t want to ruin some good meat.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #651

                              smokedog Well, in that case then, you’ve just got to naturally be Blue. Go ahead, update your profile & enjoy the Blue Life.

                              1 Reply Last reply
                              2
                              • S smokedog

                                Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
                                Before attempt making something different don’t want to ruin some good meat.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #652

                                smokedog you pick your own team. Jonathon Team-Blue so welcome to the team! undefined

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  Cupcake0615
                                  Team Blue
                                  wrote on last edited by
                                  #653

                                  Team Blue!

                                  1 Reply Last reply
                                  1
                                  • Clyde JohnsonC Offline
                                    Clyde JohnsonC Offline
                                    Clyde Johnson
                                    Team Blue
                                    wrote on last edited by
                                    #654

                                    I’ve been blue ever since March…(in spite of covid-19) and proud of it !!!

                                    C 1 Reply Last reply
                                    0
                                    • Clyde JohnsonC Clyde Johnson

                                      I’ve been blue ever since March…(in spite of covid-19) and proud of it !!!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #655

                                      Clyde Johnson Cupcake0615, we are proud of all of you. Welcome to the Blues.

                                      1 Reply Last reply
                                      0
                                      • dhg001D Offline
                                        dhg001D Offline
                                        dhg001
                                        Team Orange
                                        wrote on last edited by
                                        #656

                                        Rich here from Mid-Michigan,
                                        I currently use a 25+ year old Brinkmann Vertical wood smoker converted to propane fueled. I didn’t use it much for the first 18 years but have really gotten into smoking meats in the last 7 or so years. I am researching for a new smoker as the Brinkmann won’t last much longer and the temp doesn’t go low enough for snack sticks and salami’s that I want to start making.
                                        I also have a LEM Big Bite 10 rack dehydrator that I use for jerky.
                                        I have to give a shout out to YooperDog a fellow Yooper (I’m originally from Esky) so I’m going to have to go with Team Orange.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • dhg001D dhg001

                                          Rich here from Mid-Michigan,
                                          I currently use a 25+ year old Brinkmann Vertical wood smoker converted to propane fueled. I didn’t use it much for the first 18 years but have really gotten into smoking meats in the last 7 or so years. I am researching for a new smoker as the Brinkmann won’t last much longer and the temp doesn’t go low enough for snack sticks and salami’s that I want to start making.
                                          I also have a LEM Big Bite 10 rack dehydrator that I use for jerky.
                                          I have to give a shout out to YooperDog a fellow Yooper (I’m originally from Esky) so I’m going to have to go with Team Orange.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #657

                                          dhg001 welcome to the community. I am about 2/3 of the way to Marquette on M-35. Hard water fishing is a little tough down that way, not the best down Escanaba way this year. Go Eskimos. Nice seeing you up on two wheels. I have a Road King and already chompin’ at the bit.

                                          1 Reply Last reply
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