Roll Call (Start Here First)
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AndyHCMC It SOUNDS like that is similar to our Smoked Meat Stabilizer , its ingredients are “Dextrose, Salt, Ascorbic Acid (6.24%), Sodium Citrate (3.12%).” Interesting that Germany calls salt sodium chloride, seems like that would cause more questions from people instead of just saying salt?
So, that’s obviously not ours so I can’t recommend it or say don’t use it, all I can say is it does seem to have a similar makeup to a cure accelerator of ours. Smoked Meat Stabilizer adds some tang but not nearly as much as ECA. Also, for our smoked meat stabilizer it is important that you do NOT add it to a brine, it can gas out dangerously fast!
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Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!
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Hello from Mineral, VA I do BBQ and sausage - some fresh and some smoked!
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Welcome Phantom blpevehouse Princekorv Lots of knowledge here.
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Long time listener…first time caller…checking in from Tyler , Texas
blpevehouse
Welcome to the Community. Remember to go team BLUE! -
Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!
Phantom Princekorv blpevehouse welcome to the community. A lot of knowledge and experience here. Feel free to share yours and ask questions. Go Team Orange
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Phantom Princekorv blpevehouse welcome to the community. A lot of knowledge and experience here. Feel free to share yours and ask questions. Go Team Orange
YooperDog ok… what is the deal with the team blue / team orange?
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Just go to your profile - edit - select group “TEAM BLUE”
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YooperDog ok… what is the deal with the team blue / team orange?
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YooperDog ok… what is the deal with the team blue / team orange?
blpevehouse A friendly competition. Austin is Team Orange and Jonathon is Team Blue. You can pick a color in your settings. It creates some friendly banter and rivalry between the sides every now and then, seeing who has the most members.
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blpevehouse A friendly competition. Austin is Team Orange and Jonathon is Team Blue. You can pick a color in your settings. It creates some friendly banter and rivalry between the sides every now and then, seeing who has the most members.
YooperDog you forgot to say how much Orange rules…
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It is true. Even Jonathon has has been seen wearing the orange hat. He is an undercover brother.
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YooperDog you forgot to say how much Orange rules…
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Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!
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badfire2625 Been wearing them Orange Colored Glasses here lately? You have got to stop that now!
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First time on the page!
Hi my name is Randy
Been playing with my smokers for about 4 years.
Just got started making my own Bratwurst .
Smokers, Louisiana champion an a Master built 48 inch.
Master has been equipped with a smoke pistol this year.
But the Champion is still my go to. 
Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.
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