Roll Call (Start Here First)
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YooperDog Keen on breakfast & trying snack sticks but dont have access to all the pre-made packets etc that are mentioned on forum.
Have made pork but used panko breadcrumbs, after watching the breakfast sausage video i’ll skip the crumbs and see how they work out.I’m trying to find ECA here in Vietnam so far no luck, I’ve got a benchtop convection cooker that has 100C/212F - 250C/480F dial on it and below the 100C it shows a further turndown to “Min” so I will figure out what the “Min” setting is when I get my thermocouple for temp meter.
If it goes down to 120-130f I would like to try snack sticks - I’ve just bought a whole load of dried spices and ordered some salt cure no1# from a local shop.
Anyone have a mix of spices I can try for the snack sticks?Looks like from your map page I’m the only Vietnam member?
I wonder if that’s worth a free bag of sausage mix for snack sticks sent to HCMC Vietnam hahahhaha
Update: I have just managed to find a product made by WIBERG - Germany called, Frischex A Natural Preservative ingredients are : Sodium acetate, Ascorbic acid, Sodium chloride. could I use this instead of ECA?AndyHCMC breakfast sausage should be fairly easy to make. I agree not to add any panko to the breakfast. If you like bangers, they might work there. I am not sure of the mix that you have found, maybe Jonathon and the team at Walton’s can give you a better idea. There are some pretty good recipes out there for sticks and sausages out there if you don’t have access to premixed ingredients. Kabanosy is a mild Polish stick. It sounds like you have access to ingredients just not the premix.
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AndyHCMC It SOUNDS like that is similar to our Smoked Meat Stabilizer , its ingredients are “Dextrose, Salt, Ascorbic Acid (6.24%), Sodium Citrate (3.12%).” Interesting that Germany calls salt sodium chloride, seems like that would cause more questions from people instead of just saying salt?
So, that’s obviously not ours so I can’t recommend it or say don’t use it, all I can say is it does seem to have a similar makeup to a cure accelerator of ours. Smoked Meat Stabilizer adds some tang but not nearly as much as ECA. Also, for our smoked meat stabilizer it is important that you do NOT add it to a brine, it can gas out dangerously fast!
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Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!
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Hello from Mineral, VA I do BBQ and sausage - some fresh and some smoked!
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Welcome Phantom blpevehouse Princekorv Lots of knowledge here.
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Long time listener…first time caller…checking in from Tyler , Texas
blpevehouse
Welcome to the Community. Remember to go team BLUE! -
Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!
Phantom Princekorv blpevehouse welcome to the community. A lot of knowledge and experience here. Feel free to share yours and ask questions. Go Team Orange
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Phantom Princekorv blpevehouse welcome to the community. A lot of knowledge and experience here. Feel free to share yours and ask questions. Go Team Orange
YooperDog ok… what is the deal with the team blue / team orange?
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Just go to your profile - edit - select group “TEAM BLUE”
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YooperDog ok… what is the deal with the team blue / team orange?
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YooperDog ok… what is the deal with the team blue / team orange?
blpevehouse A friendly competition. Austin is Team Orange and Jonathon is Team Blue. You can pick a color in your settings. It creates some friendly banter and rivalry between the sides every now and then, seeing who has the most members.
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blpevehouse A friendly competition. Austin is Team Orange and Jonathon is Team Blue. You can pick a color in your settings. It creates some friendly banter and rivalry between the sides every now and then, seeing who has the most members.
YooperDog you forgot to say how much Orange rules…
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It is true. Even Jonathon has has been seen wearing the orange hat. He is an undercover brother.
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YooperDog you forgot to say how much Orange rules…
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Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin has super blue eyes, my orange comes off, you can see he is @teamblue in his eyes!
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badfire2625 Been wearing them Orange Colored Glasses here lately? You have got to stop that now!
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First time on the page!
Hi my name is Randy
Been playing with my smokers for about 4 years.
Just got started making my own Bratwurst .
Smokers, Louisiana champion an a Master built 48 inch.
Master has been equipped with a smoke pistol this year.
But the Champion is still my go to. 
Picture of my first bratwurst an attempt to make Canadian bacon it turn out to be a very good ham made out of a pork loin.
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