Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Learning Brats and Snack Stick Making

Learning Brats and Snack Stick Making

Scheduled Pinned Locked Moved Meat Processing
5 Posts 5 Posters 304 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • M Offline
    M Offline
    mjdomey
    wrote on last edited by
    #1

    My wife and I are having whole hog processed in March. I would like to learn to make Brats and maybe meat sticks. Will I be able to make brats or other sausages from basic ground pork? Was thinking this may be a good time to learn new skill. We will have ground pork from this hog

    Tex_77T YooperDogY 2 Replies Last reply
    0
    • M mjdomey

      My wife and I are having whole hog processed in March. I would like to learn to make Brats and maybe meat sticks. Will I be able to make brats or other sausages from basic ground pork? Was thinking this may be a good time to learn new skill. We will have ground pork from this hog

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      mjdomey yes you can make brats from ground pork, you will need a stuffer of some sort to stuff the casings.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        mjdomey
        You could also make a nice breakfast sausage and just patty it or just have it ground (no stuffer needed). Just vacuum seal it into portions.

        DON’T FORGET ABOUT TEAM BLUE

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • M mjdomey

          My wife and I are having whole hog processed in March. I would like to learn to make Brats and maybe meat sticks. Will I be able to make brats or other sausages from basic ground pork? Was thinking this may be a good time to learn new skill. We will have ground pork from this hog

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          mjdomey breakfast sausage is probably the simplest to make. Walton’s has a good selection of seasoning packages. You can adjust those to your personal preference. Other fresh style sausages are good place start and gain some experience and understanding. Plenty of folks here on the site and Walton’s willing to help you along. Keep notes from your process and you will build some great skills and knowledge. Go Team Orange undefined

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            mjdomey What YooperDog dog says is ALMOST correct. Breakfast sausage is the easiest to make but @teamorange is far inferior to @teamblue!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0

            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

            With your input, this post could be even better 💗

            Register Login
            Reply
            • Reply as topic
            Log in to reply
            • Oldest to Newest
            • Newest to Oldest
            • Most Votes


            Sponsored By:

            Sponsored By Walton's Inc

            Sponsored By:

            Sponsored By Walton's
            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
            Meatgistics
            X

            Register Now For Complete Access To Meatgistics!

            Sign In Register
            • Login

            • Don't have an account? Register

            • Login or register to search.
            • First post
              Last post
            0
            • Home
            • Walton's
              • Home
              • Seasonings
              • Casings
              • Packaging
              • Supplies
              • Equipment
              • Smoking/Grilling
              • Sales
              • Giveaways
            • About Us
            • Topics
              • Unread
              • Recent
              • Random
              • Popular Monthly
              • Popular All-Time
              • Unsolved
              • Solved
            • Events
            • FAQ
            • Conv Chart
              • Seasonings
              • Cures
              • Additives