Willie snack sticks
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My first times making these willie snack sticks and when mixing up the meat I added a tsp of cure pink #1 per 5 lbs ( I did 20 lbs) then reading in there book I noticed at the top of the page that the mix comes with the cure in it
My question is are these snack stick safe to eat ? -
I read the instructions the same way a few months ago. The cure comes with the seasoning in a separate package, it is not in the seasoning.
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I read the instructions the same way a few months ago. The cure comes with the seasoning in a separate package, it is not in the seasoning.
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Johnboy13 Can someone show me where they are reading instructions that it appears the cure is already mixed into the seasoning? I want to make corrections somehow to stop that confusion. And You should be ok john but I would add more than 1 tsp for a 20 lb batch. 1 oz of cure has 6 tspn in it and that is enough to cure 25 lb of meat.
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The web site says: 1.6875 lb package, Seasons 25 lb of meat, Includes necessary Sure Cure package
The seasoning bag says “Usage: Use 1.46875 lb of seasoning plus 1oz sure cure to 25lbs meat”. This made me think it was in the seasoning package.
The weights of the bag and web site do not match.
Suggest changing so weights are accurate and changing Seasoning bag to read: “Directions: Use 1.46875 lb of seasoning plus 1oz package of sure cure to 25 lbs of meat”
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@keendo That could be done, ro something like it but as it is now that would mean touching every single product page and we dont have the time for that now, especially since we will be changing to a new website soon. I shall put that on the list of things to clarify though as there is obviously some confusion on it, thanks guys!
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Johnboy13 Can someone show me where they are reading instructions that it appears the cure is already mixed into the seasoning? I want to make corrections somehow to stop that confusion. And You should be ok john but I would add more than 1 tsp for a 20 lb batch. 1 oz of cure has 6 tspn in it and that is enough to cure 25 lb of meat.
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