Not sure if this is the right place for this but I’ll give it a go. I’m in the market for a new meat slicer and am trying to decide between the new Walton’s 10 and 12 inch. My typical MO is to go for the biggest and don’t look back, however that’s a BIG machine. I make a lot of bacon and want something that can slice a bacon without having to cut the belly in half. Is the 10 capable of this or will I have to go with the 12?

folsomwest that’s what I’ve been seeing as well. I noticed that the Walton’s slicers talk about a larger carriage and mention bacon on the 10 inch, just don’t see any hard measurements to help out with! I’ll definitely let you know if I find anything out or see something elsewhere. I can make just about anything work on a 10 inch but the bacon. High maintenance I guess!

Johnboy13 I just made Willie’s snack sticks this week. They cure comes separate in a smaller orange baggie. Toy should be good!