Extra white sugar cure /Sodium Erythorbate ?
-
genex I am confirming with our application specialist now. And will have an answer for you as soon as possible. I’ve not used the EWSC but I don’t know of any reason it would be different than normal bacon.
-
genex Yeah, it won’t be quite as red as it would be if you had added the erythorbate but holding for 12-24 hours in a 50% strength solution and you are all good!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
