I did not used sodium erythorbate in my EWSC solution for my pork belly. the ? is how long do I hold them in the refrigerator. And I did inject to 10% of the weight of the belly and soak in a 50% solution

]]>https://waltonsdev.nodebb.com/topic/3134/extra-white-sugar-cure-sodium-erythorbateRSS for NodeThu, 10 Sep 2026 20:16:28 GMTWed, 23 Dec 2020 17:25:10 GMT60genex Yeah, it won’t be quite as red as it would be if you had added the erythorbate but holding for 12-24 hours in a 50% strength solution and you are all good!

]]>https://waltonsdev.nodebb.com/post/27139https://waltonsdev.nodebb.com/post/27139Wed, 23 Dec 2020 22:45:38 GMTThankyou Jonathon And normal would be 12hr

]]>https://waltonsdev.nodebb.com/post/27113https://waltonsdev.nodebb.com/post/27113Wed, 23 Dec 2020 17:53:24 GMTgenex I am confirming with our application specialist now. And will have an answer for you as soon as possible. I’ve not used the EWSC but I don’t know of any reason it would be different than normal bacon.

]]>https://waltonsdev.nodebb.com/post/27112https://waltonsdev.nodebb.com/post/27112Wed, 23 Dec 2020 17:29:19 GMT