Do you have to brine your bacon at the same time you inject it or can you just inject and put in the refrigerator

I did not used sodium erythorbate in my EWSC solution for my pork belly. the ? is how long do I hold them in the refrigerator. And I did inject to 10% of the weight of the belly and soak in a 50% solution

Thankyou Jonathon And normal would be 12hr

Menuchah Meats I hope the picture uploaded I use a kitchen exhaust fan above my smokers totally inside well insulated room this helps out with maintaining temperature