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  5. Marinade injector

Marinade injector

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  • lkrfletcherL lkrfletcher

    anyone ever use one it these things?
    867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
    I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

    33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

    I fought this thing to the bitter end and lost!
    I hate it when things don’t work out of the box.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    lkrfletcher I have one, and it works great. Couple questions, did you have it dialed back to take a full stroke? Was the o-ring lubricated? Did you have all the springs and plungers installed in the correct direction? I’ve fought mine before, but i usually had something installed backwards when i had that problem.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    lkrfletcherL 1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      anyone ever use one it these things?
      867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
      I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

      33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

      I fought this thing to the bitter end and lost!
      I hate it when things don’t work out of the box.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #4

      lkrfletcher I have used the same one for over a year. I agree with PapaSop & Tex_77 a full stroke had a tendency to bind and the O-ring needs some lubrication.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        lkrfletcher sorry that failed man, I’ll send another one and verify it works first!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          lkrfletcher I have one, and it works great. Couple questions, did you have it dialed back to take a full stroke? Was the o-ring lubricated? Did you have all the springs and plungers installed in the correct direction? I’ve fought mine before, but i usually had something installed backwards when i had that problem.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6

          Tex_77
          Yeah, I tried every position on that wheel. Lots of little parts and o-rings, which i cleaned and lubricated before reassembling exactly how it came out of the box.
          Weirdest thing, I tried everything I could to get it to make a full stroke. It like it was just locked up. I ended up going to Walmart and getting a basic plastic injector last night. The pork butt is now in the PK100 for an all day smoke. - Used apple juice, pineapple juice, worchestershire, and soy sauce for marinade - All liquid so I know it didn’t get plugged up with solids.

          Life is a Garden - Dig it.

          Tex_77T 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Tex_77
            Yeah, I tried every position on that wheel. Lots of little parts and o-rings, which i cleaned and lubricated before reassembling exactly how it came out of the box.
            Weirdest thing, I tried everything I could to get it to make a full stroke. It like it was just locked up. I ended up going to Walmart and getting a basic plastic injector last night. The pork butt is now in the PK100 for an all day smoke. - Used apple juice, pineapple juice, worchestershire, and soy sauce for marinade - All liquid so I know it didn’t get plugged up with solids.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #7

            lkrfletcher sometimes the little plungers get stuck and then I agree you can’t get a full stroke. They are a pain to dig out when they get stuck as well. The injectors aren’t fool proof, but they beat the pants off of a normal injector when they are working.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            2
            • G Offline
              G Offline
              gmarsalek
              wrote on last edited by
              #8

              Same here directly out of the box never worked, took it apart and back together …all junk and directly to the trash

              1 Reply Last reply
              -1
              • E Offline
                E Offline
                Ed Paone
                wrote on last edited by
                #9

                I never could get mine to work either very frustrating.

                1 Reply Last reply
                0
                • jrobyJ Offline
                  jrobyJ Offline
                  jroby
                  Masterbuilt
                  wrote on last edited by
                  #10

                  I have not had very good luck with mine either. I assume it is user error on my part so I have not given up yet.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11

                    Anytime i have an issue with mine its usually because one of the little rubber plungers got stuck, fix that and I’m always back in business. Be careful when disassembling as there are many small springs, seals ans plungers you can lose. Below our the assembly and maintenance instructions. Be careful you get the springs nack in the right place, they aren’t interchangeable.
                    Screenshot_20201218-062900_Chrome.jpg
                    Screenshot_20201218-062836_Chrome.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #12

                      I use the D*ck Hand Marinade or Brine Injector. It’s a little more costly, but far less moving parts and cleans up fast. Waltons has them too. https://www.waltonsinc.com/hand-marinade-or-brine-injector

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gmarsalek
                        wrote on last edited by
                        #13

                        Thank you Sir!! That has been my replacement since I tossed the other one works like a charm.

                        1 Reply Last reply
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