Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Marinade injector

Marinade injector

Scheduled Pinned Locked Moved General
13 Posts 9 Posters 468 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    anyone ever use one it these things?
    867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
    I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

    33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

    I fought this thing to the bitter end and lost!
    I hate it when things don’t work out of the box.

    Life is a Garden - Dig it.

    PapaSopP Tex_77T YooperDogY 3 Replies Last reply
    0
    • lkrfletcherL lkrfletcher

      anyone ever use one it these things?
      867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
      I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

      33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

      I fought this thing to the bitter end and lost!
      I hate it when things don’t work out of the box.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      lkrfletcher
      I’ve had the same one for two years… No issues. Very strange.

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        anyone ever use one it these things?
        867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
        I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

        33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

        I fought this thing to the bitter end and lost!
        I hate it when things don’t work out of the box.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        lkrfletcher I have one, and it works great. Couple questions, did you have it dialed back to take a full stroke? Was the o-ring lubricated? Did you have all the springs and plungers installed in the correct direction? I’ve fought mine before, but i usually had something installed backwards when i had that problem.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        lkrfletcherL 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          anyone ever use one it these things?
          867B4640-2F74-4518-A598-E1C96B9C6C9E.jpeg
          I was gonna marinade a pork butt for an all day smoke tomorrow. I fought with this thing for well over two hours. Just couldn’t get it to stroke. Could only stroke about 1/8 of an inch. Took it apart over and over. Finally just did this

          33514EBA-F098-45F9-ACDD-CDF5D9141BAB.jpeg

          I fought this thing to the bitter end and lost!
          I hate it when things don’t work out of the box.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          lkrfletcher I have used the same one for over a year. I agree with PapaSop & Tex_77 a full stroke had a tendency to bind and the O-ring needs some lubrication.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            lkrfletcher sorry that failed man, I’ll send another one and verify it works first!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              lkrfletcher I have one, and it works great. Couple questions, did you have it dialed back to take a full stroke? Was the o-ring lubricated? Did you have all the springs and plungers installed in the correct direction? I’ve fought mine before, but i usually had something installed backwards when i had that problem.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6

              Tex_77
              Yeah, I tried every position on that wheel. Lots of little parts and o-rings, which i cleaned and lubricated before reassembling exactly how it came out of the box.
              Weirdest thing, I tried everything I could to get it to make a full stroke. It like it was just locked up. I ended up going to Walmart and getting a basic plastic injector last night. The pork butt is now in the PK100 for an all day smoke. - Used apple juice, pineapple juice, worchestershire, and soy sauce for marinade - All liquid so I know it didn’t get plugged up with solids.

              Life is a Garden - Dig it.

              Tex_77T 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Tex_77
                Yeah, I tried every position on that wheel. Lots of little parts and o-rings, which i cleaned and lubricated before reassembling exactly how it came out of the box.
                Weirdest thing, I tried everything I could to get it to make a full stroke. It like it was just locked up. I ended up going to Walmart and getting a basic plastic injector last night. The pork butt is now in the PK100 for an all day smoke. - Used apple juice, pineapple juice, worchestershire, and soy sauce for marinade - All liquid so I know it didn’t get plugged up with solids.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #7

                lkrfletcher sometimes the little plungers get stuck and then I agree you can’t get a full stroke. They are a pain to dig out when they get stuck as well. The injectors aren’t fool proof, but they beat the pants off of a normal injector when they are working.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                2
                • G Offline
                  G Offline
                  gmarsalek
                  wrote on last edited by
                  #8

                  Same here directly out of the box never worked, took it apart and back together …all junk and directly to the trash

                  1 Reply Last reply
                  -1
                  • E Offline
                    E Offline
                    Ed Paone
                    wrote on last edited by
                    #9

                    I never could get mine to work either very frustrating.

                    1 Reply Last reply
                    0
                    • jrobyJ Offline
                      jrobyJ Offline
                      jroby
                      Masterbuilt
                      wrote on last edited by
                      #10

                      I have not had very good luck with mine either. I assume it is user error on my part so I have not given up yet.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Anytime i have an issue with mine its usually because one of the little rubber plungers got stuck, fix that and I’m always back in business. Be careful when disassembling as there are many small springs, seals ans plungers you can lose. Below our the assembly and maintenance instructions. Be careful you get the springs nack in the right place, they aren’t interchangeable.
                        Screenshot_20201218-062900_Chrome.jpg
                        Screenshot_20201218-062836_Chrome.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #12

                          I use the D*ck Hand Marinade or Brine Injector. It’s a little more costly, but far less moving parts and cleans up fast. Waltons has them too. https://www.waltonsinc.com/hand-marinade-or-brine-injector

                          1 Reply Last reply
                          0
                          • G Offline
                            G Offline
                            gmarsalek
                            wrote on last edited by
                            #13

                            Thank you Sir!! That has been my replacement since I tossed the other one works like a charm.

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives