Going to have a bunch of fresh pork Saturday
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I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
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I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
@spbelies
Wow. Interesting. -
I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
@spbelies
I always wanted to go hunt some pigs. We don’t have them in Colorado. -
I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
@spbelies looks like you could be busy. They learn quickly take advantage of their learning curve.
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I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
Hunter-Steve looks like you should have pulled trigger. That’s a load of hogs. Good luck I’m rooting for you. Hope they come back.
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@spbelies
I always wanted to go hunt some pigs. We don’t have them in Colorado.lkrfletcher be thankful you don’t have them. They are so destructive and hurtful to the deer herd. I hate them but they are tasty.
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This post is deleted!
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I picked one off Friday. Haven’t see them back since. But I know they will be back eventually.
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Just trapped 7 tonight
Will dispatch them tomorrow
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Just trapped 7 tonight
Will dispatch them tomorrow
Hunter-Steve good job man. I like to hear the words hogs and dispatched in the same sentence. Happy sausage making and happy holidays.
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Just trapped 7 tonight
Will dispatch them tomorrow
Hunter-Steve you are going to have a busy week ahead of you. All look like some nice size ones and there are plenty more where those came from.
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Filled two 75qt coolers with meat today. And I’m getting new photos of more hogs tonight already… they are going to get a pass until I can process what I already have.
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