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  5. Going to have a bunch of fresh pork Saturday

Going to have a bunch of fresh pork Saturday

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  • Hunter-SteveH Hunter-Steve

    I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.

    I usually make sausage out of them but may do some cured hams with some of these.

    December coral trap.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4

    @spbelies looks like you could be busy. They learn quickly take advantage of their learning curve.

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    • Hunter-SteveH Hunter-Steve

      I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.

      I usually make sausage out of them but may do some cured hams with some of these.

      December coral trap.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #5

      Hunter-Steve looks like you should have pulled trigger. That’s a load of hogs. Good luck I’m rooting for you. Hope they come back.

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      • lkrfletcherL lkrfletcher

        @spbelies
        I always wanted to go hunt some pigs. We don’t have them in Colorado.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6

        lkrfletcher be thankful you don’t have them. They are so destructive and hurtful to the deer herd. I hate them but they are tasty.

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        • Hunter-SteveH Offline
          Hunter-SteveH Offline
          Hunter-Steve
          Team Orange
          wrote on last edited by
          #7
          This post is deleted!
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          • Hunter-SteveH Offline
            Hunter-SteveH Offline
            Hunter-Steve
            Team Orange
            wrote on last edited by
            #8

            I picked one off Friday. Haven’t see them back since. But I know they will be back eventually.

            ![0_1608760893697_December hog.JPG](Uploading 100%)

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            • Hunter-SteveH Offline
              Hunter-SteveH Offline
              Hunter-Steve
              Team Orange
              wrote on last edited by
              #9

              DE07D888-B011-4D8C-8B39-8068C1E74210.jpeg

              Just trapped 7 tonight

              Will dispatch them tomorrow

              cdavisC YooperDogY 2 Replies Last reply
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              • Hunter-SteveH Hunter-Steve

                DE07D888-B011-4D8C-8B39-8068C1E74210.jpeg

                Just trapped 7 tonight

                Will dispatch them tomorrow

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #10

                Hunter-Steve good job man. I like to hear the words hogs and dispatched in the same sentence. Happy sausage making and happy holidays.

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                • Hunter-SteveH Hunter-Steve

                  DE07D888-B011-4D8C-8B39-8068C1E74210.jpeg

                  Just trapped 7 tonight

                  Will dispatch them tomorrow

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11

                  Hunter-Steve you are going to have a busy week ahead of you. All look like some nice size ones and there are plenty more where those came from.

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                  • Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #12

                    Well done Hunter-Steve Well Done!

                    It’s all about the duck fat.

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                    • Hunter-SteveH Offline
                      Hunter-SteveH Offline
                      Hunter-Steve
                      Team Orange
                      wrote on last edited by
                      #13

                      Filled two 75qt coolers with meat today. And I’m getting new photos of more hogs tonight already… they are going to get a pass until I can process what I already have.

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