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  5. Fresh Venison Roast

Fresh Venison Roast

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  • Hunter-SteveH Offline
    Hunter-SteveH Offline
    Hunter-Steve
    Team Orange
    wrote on last edited by
    #1

    Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy

    IMG_7300.JPG
    IMG_7301.JPG

    cdavisC PapaSopP 2 Replies Last reply
    6
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #2

      Looks real good congratulations

      1 Reply Last reply
      1
      • Hunter-SteveH Hunter-Steve

        Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy

        IMG_7300.JPG
        IMG_7301.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        @spbelies Man that looks awesome.

        1 Reply Last reply
        1
        • Hunter-SteveH Hunter-Steve

          Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy

          IMG_7300.JPG
          IMG_7301.JPG

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          @spbelies
          Perfect!

          1 Reply Last reply
          1
          • badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #5

            Yeah. My mouth is actually watering looking at that picture.

            1 Reply Last reply
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