<![CDATA[Fresh Venison Roast]]>Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy

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]]>https://waltonsdev.nodebb.com/topic/3032/fresh-venison-roastRSS for NodeFri, 11 Sep 2026 01:08:09 GMTTue, 08 Dec 2020 22:58:20 GMT60<![CDATA[Reply to Fresh Venison Roast on Wed, 09 Dec 2020 13:45:24 GMT]]>Yeah. My mouth is actually watering looking at that picture.

]]>https://waltonsdev.nodebb.com/post/26000https://waltonsdev.nodebb.com/post/26000Wed, 09 Dec 2020 13:45:24 GMT<![CDATA[Reply to Fresh Venison Roast on Wed, 09 Dec 2020 00:27:09 GMT]]>@spbelies
Perfect!

]]>https://waltonsdev.nodebb.com/post/25970https://waltonsdev.nodebb.com/post/25970Wed, 09 Dec 2020 00:27:09 GMT<![CDATA[Reply to Fresh Venison Roast on Tue, 08 Dec 2020 23:26:25 GMT]]>@spbelies Man that looks awesome.

]]>https://waltonsdev.nodebb.com/post/25963https://waltonsdev.nodebb.com/post/25963Tue, 08 Dec 2020 23:26:25 GMT<![CDATA[Reply to Fresh Venison Roast on Tue, 08 Dec 2020 23:11:52 GMT]]>Looks real good congratulations

]]>https://waltonsdev.nodebb.com/post/25961https://waltonsdev.nodebb.com/post/25961Tue, 08 Dec 2020 23:11:52 GMT