Pepperoni
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Gonna try my hand at making some pepperoni sticks. I picked up some mix and cure on the Walton’s big Monday sale. Any suggestions or tips? Never tried it before.
I will be smoking it in the PK100 - I have a smoke schedule from the manual. -
lkrfletcher Grind fat and lean separately and, if you like the tang use the Encapuslated Citric Acid. I like our pepperoni without ECA but with it I freaking love that stuff! Also, I’ve used the cellulose casings for pepperoni sticks before and it worked incredibly well!
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Now I cant find lean - You think 88% will work? - Should be ok I think
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lkrfletcher So short answer is yes it will work. Longer answer is that if 12% is the total amount of fat that is going to be in the product then it won’t have a ton of flavor but you should be able to still get a good bind and not experience any problem as long as you get real good protein extraction.
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Now I cant find lean - You think 88% will work? - Should be ok I think
lkrfletcher lean ,when I cant get it or find A good price on roasts I grind my own
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Kainam Yup, Ive done it with goose and then again the other day with Pheasant and it was excellent both time! https://www.pheasantsforever.org/BlogLanding.aspx?categoryid=369 the pheasant pepperoni should be released on that site soon
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