<![CDATA[Pepperoni]]>Gonna try my hand at making some pepperoni sticks. I picked up some mix and cure on the Walton’s big Monday sale. Any suggestions or tips? Never tried it before.
I will be smoking it in the PK100 - I have a smoke schedule from the manual.

]]>https://waltonsdev.nodebb.com/topic/2996/pepperoniRSS for NodeThu, 10 Sep 2026 23:33:35 GMTWed, 02 Dec 2020 17:01:45 GMT60<![CDATA[Reply to Pepperoni on Tue, 12 Jan 2021 12:56:22 GMT]]>Kainam Yup, Ive done it with goose and then again the other day with Pheasant and it was excellent both time! https://www.pheasantsforever.org/BlogLanding.aspx?categoryid=369 the pheasant pepperoni should be released on that site soon

]]>https://waltonsdev.nodebb.com/post/28343https://waltonsdev.nodebb.com/post/28343Tue, 12 Jan 2021 12:56:22 GMT<![CDATA[Reply to Pepperoni on Mon, 11 Jan 2021 11:14:19 GMT]]>Anyone make caseless pepperoni snack sticks?

]]>https://waltonsdev.nodebb.com/post/28265https://waltonsdev.nodebb.com/post/28265Mon, 11 Jan 2021 11:14:19 GMT<![CDATA[Reply to Pepperoni on Fri, 04 Dec 2020 20:50:15 GMT]]>lkrfletcher lean ,when I cant get it or find A good price on roasts I grind my own

]]>https://waltonsdev.nodebb.com/post/25721https://waltonsdev.nodebb.com/post/25721Fri, 04 Dec 2020 20:50:15 GMT<![CDATA[Reply to Pepperoni on Fri, 04 Dec 2020 19:46:08 GMT]]>lkrfletcher So short answer is yes it will work. Longer answer is that if 12% is the total amount of fat that is going to be in the product then it won’t have a ton of flavor but you should be able to still get a good bind and not experience any problem as long as you get real good protein extraction.

]]>https://waltonsdev.nodebb.com/post/25706https://waltonsdev.nodebb.com/post/25706Fri, 04 Dec 2020 19:46:08 GMT<![CDATA[Reply to Pepperoni on Fri, 04 Dec 2020 18:21:38 GMT]]>Now I cant find lean - You think 88% will work? - Should be ok I think

]]>https://waltonsdev.nodebb.com/post/25686https://waltonsdev.nodebb.com/post/25686Fri, 04 Dec 2020 18:21:38 GMT<![CDATA[Reply to Pepperoni on Wed, 02 Dec 2020 19:39:06 GMT]]>lkrfletcher Grind fat and lean separately and, if you like the tang use the Encapuslated Citric Acid. I like our pepperoni without ECA but with it I freaking love that stuff! Also, I’ve used the cellulose casings for pepperoni sticks before and it worked incredibly well!

]]>https://waltonsdev.nodebb.com/post/25573https://waltonsdev.nodebb.com/post/25573Wed, 02 Dec 2020 19:39:06 GMT