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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

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    20190602_180446.jpg
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    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #2083

    I made and delivered two traditional Thanksgiving meals today. One for my grandparents and another for the folks. I split a 17 lb brined and roasted Diestel Turkey. My brothers had a big shindig. We also had a Walla Walla Sweet Onion sausage English muffin stuffing, green bean casserole, mashed potatoes and gravy, roasted sweet potatoes and yams and dinner rolls. The older folks played it safe. Fine by me!

    170AFECE-E615-4757-BB0A-D08FDCFA5075.jpeg

    Better Living Through BBQ!

    E 1 Reply Last reply
    4
    • Joe HellJ Joe Hell

      I made and delivered two traditional Thanksgiving meals today. One for my grandparents and another for the folks. I split a 17 lb brined and roasted Diestel Turkey. My brothers had a big shindig. We also had a Walla Walla Sweet Onion sausage English muffin stuffing, green bean casserole, mashed potatoes and gravy, roasted sweet potatoes and yams and dinner rolls. The older folks played it safe. Fine by me!

      170AFECE-E615-4757-BB0A-D08FDCFA5075.jpeg

      E Offline
      E Offline
      erich52
      Team Blue Big Green Egg Traeger Regular Contributors
      wrote on last edited by
      #2084

      Joe Hell please share the stuffing recipe! I am intrigued!

      Joe HellJ 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #2085

        detter22 We’ve done some stuff with FedEx when necessary and that has been no better, if anything worse probably. USPS is the other option and that is looked at from time to time and we’ve gone down that road a little. I’m honestly not sure where we are with that, we did a test run a few months back and had some issues. I’ll see if we can get Austin to talk about during the live stream on Monday.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        johnsbrewhouseJ 1 Reply Last reply
        1
        • JonathonJ Jonathon

          detter22 We’ve done some stuff with FedEx when necessary and that has been no better, if anything worse probably. USPS is the other option and that is looked at from time to time and we’ve gone down that road a little. I’m honestly not sure where we are with that, we did a test run a few months back and had some issues. I’ll see if we can get Austin to talk about during the live stream on Monday.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #2086

          Jonathon They are both the same, independent as hell and their management seems to answer to no one. That’s one reason Amazon started their own deliveries. I personally have been using USPS for my smaller items, they are much cheaper and reliable and my packages don’t look like the Samsonite gorilla handled it.

          1 Reply Last reply
          0
          • E erich52

            Joe Hell please share the stuffing recipe! I am intrigued!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #2087

            erich52 I didn’t use a specific recipe but off the top of my head it was about one lb of English muffin croutons, 3 1/2 cups chilled Turkey stock mixed with one egg, approximately a cup and a half of chopped celery that I sautéed with one stick of butter for a few minutes. (I would normally also add onion or garlic but since I was using a sweet onion sausage I saw no need.) I combined all of the ingredients with 1 1/2 lbs browned sausage, a generous pinch of salt and pepper and a handful of chopped parsley and about a tablespoon each of fresh thyme, rosemary and sage. I used a buttered 9x13 casserole and baked at 350 for about 35 minutes covered with foil then baked an additional 10-15 to crisp up the top.

            Better Living Through BBQ!

            E 1 Reply Last reply
            2
            • Joe HellJ Joe Hell

              erich52 I didn’t use a specific recipe but off the top of my head it was about one lb of English muffin croutons, 3 1/2 cups chilled Turkey stock mixed with one egg, approximately a cup and a half of chopped celery that I sautéed with one stick of butter for a few minutes. (I would normally also add onion or garlic but since I was using a sweet onion sausage I saw no need.) I combined all of the ingredients with 1 1/2 lbs browned sausage, a generous pinch of salt and pepper and a handful of chopped parsley and about a tablespoon each of fresh thyme, rosemary and sage. I used a buttered 9x13 casserole and baked at 350 for about 35 minutes covered with foil then baked an additional 10-15 to crisp up the top.

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #2088

              Joe Hell i will give that a go for Christmas! Thanks!

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2089

                I know we talked pork prices in another topic but not sure where. I’ll just drop this here because I’m still in shock.

                PXL_20201127_202326488.jpg

                The cheapest I’ve ever seen this stores butts were 2.39. Wish I had a bigger freezer.

                Tex_77T craigriceC ? 3 Replies Last reply
                3
                • PapaSopP PapaSop

                  I know we talked pork prices in another topic but not sure where. I’ll just drop this here because I’m still in shock.

                  PXL_20201127_202326488.jpg

                  The cheapest I’ve ever seen this stores butts were 2.39. Wish I had a bigger freezer.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2090

                  PapaSop
                  $.99 is a pretty common deal where I am.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    I know we talked pork prices in another topic but not sure where. I’ll just drop this here because I’m still in shock.

                    PXL_20201127_202326488.jpg

                    The cheapest I’ve ever seen this stores butts were 2.39. Wish I had a bigger freezer.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #2091

                    PapaSop looks like you have your work cut out for you !

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2092

                      A little prime rib at the folks, perfect med. rare.
                      20201127_184438.jpg
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                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      lkrfletcherL zbigjeffZ 2 Replies Last reply
                      2
                      • Tex_77T Tex_77

                        A little prime rib at the folks, perfect med. rare.
                        20201127_184438.jpg
                        20201127_184600.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by lkrfletcher
                        #2093

                        Tex_77
                        549ecbca-894e-4352-a20e-81226b7d9dc6-image.gif

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        2
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2094

                          I bought a ribeye roast the other day that was discounted 70% because there was a defect with the ribs where they had a strange twist at the end of them…okay, why not just cut them out and get 5 2" thick ribeyes (with an awesome fat cap) for $30 like I did? Sometimes the “butchers” at grocery stores will price something stupidley!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          lkrfletcherL 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            I bought a ribeye roast the other day that was discounted 70% because there was a defect with the ribs where they had a strange twist at the end of them…okay, why not just cut them out and get 5 2" thick ribeyes (with an awesome fat cap) for $30 like I did? Sometimes the “butchers” at grocery stores will price something stupidley!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #2095

                            Jonathon
                            I went to buy some 93% lean beef for some jerky. I cannot believe the price. Its gonna have to wait a bit.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • gChartG Offline
                              gChartG Offline
                              gChart
                              wrote on last edited by
                              #2096

                              Just finished processing 3 deer, much of which is now sausage (as will more become later on in the year). I mixed up 25 lbs of cured & smoked Polish along with 25 lbs of summer sausage. I used high temp cheddar in half of the summer. A bit of the summer “extras” got stuffed into 19mm sticks casings. It all came out amazing.

                              I’ve gotta give a big “thank you” to the Meatgistics community as well as Austin & Jon for all of the excellent information. Last year’s summer sausage was easily the worst I’ve ever made: crumbly, water-logged, wrinkly… I did everything wrong. After spending hours pouring over posts and videos here, I produced my best-ever sausages. It’s only been a couple days and a lot of it has disappeared already!

                              sausage_collage.jpg

                              1 Reply Last reply
                              5
                              • johnsbrewhouseJ johnsbrewhouse

                                Made four pies today, 2 pumpkin, one pecan and one walnut. A batch of yeast rolls, put the turkey in the brine and put it outside in natures cooler. Forgot about making a pan of corn bread for the wife to make stuffing with too. Then bitched at UPS because they can’t seem to do anything right anymore. I don’t know who is worse the or FedEx, glad Amazon is shipping their own stuff now.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2097

                                johnsbrewhouse I am with you & it is amazing how things have changed over the years. I used to brag about FEDEX 30 years ago when we were in a different location. Then we got here & it was a completely different story & not good either. I liked DHL a lot, but they did not last very long around here. Then UPS came around again & they improved, but have now gone down hill a bit. I think it boils down to the drivers assigned to your area. It seems like the individual drivers seem to make the difference & the supervisors blow with the wind.

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • C calldoctoday

                                  johnsbrewhouse I am with you & it is amazing how things have changed over the years. I used to brag about FEDEX 30 years ago when we were in a different location. Then we got here & it was a completely different story & not good either. I liked DHL a lot, but they did not last very long around here. Then UPS came around again & they improved, but have now gone down hill a bit. I think it boils down to the drivers assigned to your area. It seems like the individual drivers seem to make the difference & the supervisors blow with the wind.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #2098

                                  calldoctoday Problem is, we have no assigned driver any more. UPS management seem to like to keep the applecart upset. I had a package return for Amazon that was just picked up here on Friday after sitting for 6 days after they said they would pick it up and four calls to their C/S. Finally trapped the driver who had the tag in his vehicle and forgot about it. Then they came again on Saturday with two tags to pick up the same package. Same tracking number, that’s how well their system works and their IT people program.

                                  C ? 2 Replies Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday Problem is, we have no assigned driver any more. UPS management seem to like to keep the applecart upset. I had a package return for Amazon that was just picked up here on Friday after sitting for 6 days after they said they would pick it up and four calls to their C/S. Finally trapped the driver who had the tag in his vehicle and forgot about it. Then they came again on Saturday with two tags to pick up the same package. Same tracking number, that’s how well their system works and their IT people program.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2099

                                    johnsbrewhouse I understand, been there & done it before. I wish you had no idea, but don’t get me started.

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #2100

                                      if you combine fed ex and ups you will have fed up !

                                      1 Reply Last reply
                                      2
                                      • D Offline
                                        D Offline
                                        DeerSlayer
                                        Team Orange
                                        wrote on last edited by
                                        #2101

                                        smoked deer cube steaks

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          I know we talked pork prices in another topic but not sure where. I’ll just drop this here because I’m still in shock.

                                          PXL_20201127_202326488.jpg

                                          The cheapest I’ve ever seen this stores butts were 2.39. Wish I had a bigger freezer.

                                          ? Offline
                                          ? Offline
                                          A Former User
                                          wrote on last edited by
                                          #2102

                                          PapaSop Sorry to hear that. Case price here (about 75#) is $1.29.

                                          1 Reply Last reply
                                          0

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