Stuffed Venison Backstrap. bell pepper/onion/jalapeno/fetta cheese
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This was amazing and i couldn’t be happier with how it turned out. I butterflied the backstrap, seasoned the meat with some garlic jalapeno rub. I thin sliced some bell pepper, onion and jalapeno. Then i put in a good amount of feta cheese and drizzled that all with spicy chipotle mayo for some tang. Bacon wrapped it and seasoned again with a more traditional bbq rub. Cooked it for about 45 mins at 340 on my pellet grill. Basically until the bacon looked the way i wanted it to. I’m going to try this again with maybe some sausage link inside.
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Darkfish89 yes that looks like it works! I kove seeing the different ways people cook backstrap! Given the spirit of deer season this thread should go over nicely and hopefully get the creativity out on the “table”
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Ya gotta love backstrap
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MMMMM I’m still waiting on that big one to come back. Then I’ll have to try that.
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Darkfish89 Amazing, Totally Amazing!
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Darkfish89 looks awesome!
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