Dries venison
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Just finished 25# of dried venison aka George Washington Jerky. This is an old favorite. Cured and smoked, never thermal processed. Seems odd but this stuff is amazing! We use the whole muscles from the hind quarters. Fan favorite with my crew. Took 3 days on and off to get the cherry color probably about 12-14 hours of total smoke time.
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man jerky, would like to try that
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gus4416
I sliced it into 1/2” pieces because I didn’t have a good knife and the vultures were circling!!! I usually slice it thin 1/8” maybe.Parksider I never heard of this. Would you mind giving a step by step. I’d like to try this it looks great.
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Parksider I will eventually make this!
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