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Meatgistics - Walton's - Community
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  5. It's a Spicy Meatball

It's a Spicy Meatball

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  • CrisbieC Offline
    CrisbieC Offline
    Crisbie
    Team Orange
    wrote on last edited by
    #1

    I had been craving Spaghetti for a couple weeks and thought it was time to get to work. I grabbed all of my ingredients. IMG_20200903_192816.jpg

    • Leftover Spaghetti sauce
    • 1lb Ground Beef
    • Ghost Pepper high temp cheese
    • Hot Italian Seasoning
    • Hatch Chili Cream Cheese
    • Dots Pretzels

    I guessed on how much cheese and seasoning to put into the meat. I mixed it all up by hand while eating a generous amount of pretzels dipped in cream cheese. Once Done I turned them into balls and threw them on the stove to cook in the Spaghetti sauce.
    MVIMG_20200903_194042.jpg
    IMG_20200903_195102.jpg

    Once finished I poured it all over some noodles and had a fantastic dinner.
    MVIMG_20200903_203019.jpg

    ChefC 1 Reply Last reply
    4
    • wvhunter1965W Offline
      wvhunter1965W Offline
      wvhunter1965
      Team Blue Canning Green Mountain Grill
      wrote on last edited by
      #2

      Looks delish! E ail some to all of us! Lol!

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Crisbie That looks and sounds amazing, well done!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • CrisbieC Crisbie

          I had been craving Spaghetti for a couple weeks and thought it was time to get to work. I grabbed all of my ingredients. IMG_20200903_192816.jpg

          • Leftover Spaghetti sauce
          • 1lb Ground Beef
          • Ghost Pepper high temp cheese
          • Hot Italian Seasoning
          • Hatch Chili Cream Cheese
          • Dots Pretzels

          I guessed on how much cheese and seasoning to put into the meat. I mixed it all up by hand while eating a generous amount of pretzels dipped in cream cheese. Once Done I turned them into balls and threw them on the stove to cook in the Spaghetti sauce.
          MVIMG_20200903_194042.jpg
          IMG_20200903_195102.jpg

          Once finished I poured it all over some noodles and had a fantastic dinner.
          MVIMG_20200903_203019.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          Crisbie The old Alka Seltzer commercial would be proud

          1 Reply Last reply
          3
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Looks great

            Life is a Garden - Dig it.

            1 Reply Last reply
            2
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              Great!

              I love that hi-temp ghost pepper cheese.

              1 Reply Last reply
              1

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