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  5. IS THIS A PK100?

IS THIS A PK100?

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  • JonathonJ Jonathon

    Willy from Dakota Thanks for the information! I’d say anyone who owns that would be a good addition to the PK100 group since there seems to be a lot of cross over.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #11

    Jonathon
    It’s a done deal. Just got home and the pk100 is in the garage. I had him bring it up to temp, looks good. Here is the story. It was in a Marriott hotel kitchen for about a year and a half. When the kitchen closed it was given to the guy I bought it from. He had it for three years. He cleaned it all up, and never smoked anything in it. He said it was just too big. So $275.00 later it is in my garage. I’ll post pics tomorrow.

    Speaking of these groups. I added my name to a couple groups, but not sure if it worked. At least I don’t see them next to my name in the Meatgistics app. Did I do something wrong, or does it just take time?

    Life is a Garden - Dig it.

    twilliamsT 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Jonathon
      It’s a done deal. Just got home and the pk100 is in the garage. I had him bring it up to temp, looks good. Here is the story. It was in a Marriott hotel kitchen for about a year and a half. When the kitchen closed it was given to the guy I bought it from. He had it for three years. He cleaned it all up, and never smoked anything in it. He said it was just too big. So $275.00 later it is in my garage. I’ll post pics tomorrow.

      Speaking of these groups. I added my name to a couple groups, but not sure if it worked. At least I don’t see them next to my name in the Meatgistics app. Did I do something wrong, or does it just take time?

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #12

      lkrfletcher thats a $1600 unit new so id say you stole it

      lkrfletcherL 1 Reply Last reply
      0
      • twilliamsT twilliams

        lkrfletcher thats a $1600 unit new so id say you stole it

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #13

        twilliams I still cant believe it happened.

        Life is a Garden - Dig it.

        twilliamsT 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          twilliams I still cant believe it happened.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #14

          lkrfletcher your gonna love it, although i dont have that unit i got the big sibling of it and its amazing. Mine was $9200 with not much difference besides the bigger cabin, internal and external fans, double burner and higher upgraded controller.

          lkrfletcherL 2 Replies Last reply
          0
          • twilliamsT twilliams

            lkrfletcher your gonna love it, although i dont have that unit i got the big sibling of it and its amazing. Mine was $9200 with not much difference besides the bigger cabin, internal and external fans, double burner and higher upgraded controller.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #15

            twilliams
            Here are the pics i took at the guys house. It is very clean.
            I got three additional shelves - they are not so clean, but I will clean them up.
            2.PNG
            3.PNG

            Life is a Garden - Dig it.

            twilliamsT 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              twilliams
              Here are the pics i took at the guys house. It is very clean.
              I got three additional shelves - they are not so clean, but I will clean them up.
              2.PNG
              3.PNG

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #16

              lkrfletcher season that baby back up get a smokin!!! Whats your first chunk of meat you gonna do?

              lkrfletcherL 1 Reply Last reply
              0
              • twilliamsT twilliams

                lkrfletcher season that baby back up get a smokin!!! Whats your first chunk of meat you gonna do?

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #17

                twilliams Brisket - But I will run some snack sticks thru it first

                Life is a Garden - Dig it.

                twilliamsT 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  twilliams Brisket - But I will run some snack sticks thru it first

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #18

                  20191225_130100.jpg lkrfletcher 20190301_193203.jpg ![0_1600177955472_20190301_195140.jpg](Uploading 100%)

                  lkrfletcherL 1 Reply Last reply
                  3
                  • twilliamsT twilliams

                    20191225_130100.jpg lkrfletcher 20190301_193203.jpg ![0_1600177955472_20190301_195140.jpg](Uploading 100%)

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #19

                    twilliams
                    Awesome - You got some serious room in that bad boy!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #20

                      I need to get some sawdust ordered now.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #21

                        That’s very impressive. Good thing I didn’t find it first my wife would be livid.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • pr0wlunwoofP pr0wlunwoof

                          That’s very impressive. Good thing I didn’t find it first my wife would be livid.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #22

                          pr0wlunwoof
                          I still cant believe it. I didn’t even sleep last night. I need me some sawdust so I can getr goin.

                          Life is a Garden - Dig it.

                          G pr0wlunwoofP 2 Replies Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            pr0wlunwoof
                            I still cant believe it. I didn’t even sleep last night. I need me some sawdust so I can getr goin.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #23

                            lkrfletcher Congratulations on a great find!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              pr0wlunwoof
                              I still cant believe it. I didn’t even sleep last night. I need me some sawdust so I can getr goin.

                              pr0wlunwoofP Offline
                              pr0wlunwoofP Offline
                              pr0wlunwoof
                              Regular Contributors
                              wrote on last edited by
                              #24

                              lkrfletcher. Electric are the only styles I’ve never cooked with. Im thinking about rigging up a PID and electric element for my gravity feed. It seems the best way to go for cured meats.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • pr0wlunwoofP pr0wlunwoof

                                lkrfletcher. Electric are the only styles I’ve never cooked with. Im thinking about rigging up a PID and electric element for my gravity feed. It seems the best way to go for cured meats.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #25

                                pr0wlunwoof
                                I like the ability to push a button and get the temp I am looking for. Great for running the Jerky or snack stick temp ladder.

                                Life is a Garden - Dig it.

                                pr0wlunwoofP craigriceC 2 Replies Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  pr0wlunwoof
                                  I like the ability to push a button and get the temp I am looking for. Great for running the Jerky or snack stick temp ladder.

                                  pr0wlunwoofP Offline
                                  pr0wlunwoofP Offline
                                  pr0wlunwoof
                                  Regular Contributors
                                  wrote on last edited by
                                  #26

                                  lkrfletcher Yeah. I am currently reading and asking questions about the sous vide finishing of cured meats. That will probably be my best route as long as the process doesn’t require multiple bagging procedures for cured sausages.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    pr0wlunwoof
                                    I like the ability to push a button and get the temp I am looking for. Great for running the Jerky or snack stick temp ladder.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #27

                                    lkrfletcher that is why I like my masterbilt is the electric controller I guess that I am to lazy to fight a live fire smoker or smoke house lol

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      lkrfletcher Even if it is a knock off (and just FYI Cabelas has nothing like this on their website) 275 might be worth it on the chance it works like the PK

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #28

                                      Jonathon
                                      I saw this while cleaning up the unit. I decided to post just in case someone else happens upon a Cabela’s pro 100 smoker and has initial doubts like I did.

                                      9F1D7162-764B-4BE5-9641-2F139E957822.jpeg

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        lkrfletcher your gonna love it, although i dont have that unit i got the big sibling of it and its amazing. Mine was $9200 with not much difference besides the bigger cabin, internal and external fans, double burner and higher upgraded controller.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #29

                                        twilliams - I assume that there is a temp probe somewhere inside to measure the internal temp of the box. There is a large difference between actual temp and set temp. I set this to 125, and you can see the temp is actually 181. I bet that probe needs to be cleaned. - Any thoughts?

                                        temp.jpg

                                        I need to find a manual.

                                        Life is a Garden - Dig it.

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          twilliams - I assume that there is a temp probe somewhere inside to measure the internal temp of the box. There is a large difference between actual temp and set temp. I set this to 125, and you can see the temp is actually 181. I bet that probe needs to be cleaned. - Any thoughts?

                                          temp.jpg

                                          I need to find a manual.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #30

                                          lkrfletcher i did message you back. Get ahold of prosmoker and they will be able to print it and send it to you. I can get you phone numbers if you need

                                          1 Reply Last reply
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