Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. IS THIS A PK100?

IS THIS A PK100?

Scheduled Pinned Locked Moved General
45 Posts 7 Posters 2.0k Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4

    lkrfletcher Even if it is a knock off (and just FYI Cabelas has nothing like this on their website) 275 might be worth it on the chance it works like the PK

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    lkrfletcherL 1 Reply Last reply
    0
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5

      I found an old post that references that these are made by pro smoker and were made for cabelas in a pro 100 and a pro 50 model. So if the guy is still selling, I think I got to grab this. They no longer carry these because cabelas was bought out.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #6

        Think I found some stuff on it from 2014, so maybe they did at one time make it for them. I’d go for ity

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • W Offline
          W Offline
          Willy from Dakota
          Yearling
          wrote on last edited by
          #7

          it is the same, i purchased one from Cabella’s about a year or two earlier. My manual
          on it is from the PK smoker people. Think it was well over `1000 new. it is a steal at $275. Just a beast, keeps working and working and working.

          1 Reply Last reply
          1
          • W Offline
            W Offline
            Willy from Dakota
            Yearling
            wrote on last edited by
            #8

            also, if it needs parts. i talked directly with the PK Smoker people and they are really good to work with. i replaced my digital temperature unit and went over the programing of it with them over the phone. good people.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #9

              Willy from Dakota Thanks for the information! I’d say anyone who owns that would be a good addition to the PK100 group since there seems to be a lot of cross over.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              lkrfletcherL 1 Reply Last reply
              0
              • W Offline
                W Offline
                Willy from Dakota
                Yearling
                wrote on last edited by
                #10

                Also, your Walton’s protocol for making bacon and my Cabela’s PK 100 clone has really taken my bacon making to the next level. (not even to mention your cures!).
                i’ve got friends standing in line waiting for the next 30 lbs to be cured, smoked, sliced, and packaged.

                Keep up the great videos!
                Stay safe all.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Willy from Dakota Thanks for the information! I’d say anyone who owns that would be a good addition to the PK100 group since there seems to be a lot of cross over.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #11

                  Jonathon
                  It’s a done deal. Just got home and the pk100 is in the garage. I had him bring it up to temp, looks good. Here is the story. It was in a Marriott hotel kitchen for about a year and a half. When the kitchen closed it was given to the guy I bought it from. He had it for three years. He cleaned it all up, and never smoked anything in it. He said it was just too big. So $275.00 later it is in my garage. I’ll post pics tomorrow.

                  Speaking of these groups. I added my name to a couple groups, but not sure if it worked. At least I don’t see them next to my name in the Meatgistics app. Did I do something wrong, or does it just take time?

                  Life is a Garden - Dig it.

                  twilliamsT 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Jonathon
                    It’s a done deal. Just got home and the pk100 is in the garage. I had him bring it up to temp, looks good. Here is the story. It was in a Marriott hotel kitchen for about a year and a half. When the kitchen closed it was given to the guy I bought it from. He had it for three years. He cleaned it all up, and never smoked anything in it. He said it was just too big. So $275.00 later it is in my garage. I’ll post pics tomorrow.

                    Speaking of these groups. I added my name to a couple groups, but not sure if it worked. At least I don’t see them next to my name in the Meatgistics app. Did I do something wrong, or does it just take time?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #12

                    lkrfletcher thats a $1600 unit new so id say you stole it

                    lkrfletcherL 1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      lkrfletcher thats a $1600 unit new so id say you stole it

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #13

                      twilliams I still cant believe it happened.

                      Life is a Garden - Dig it.

                      twilliamsT 1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        twilliams I still cant believe it happened.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #14

                        lkrfletcher your gonna love it, although i dont have that unit i got the big sibling of it and its amazing. Mine was $9200 with not much difference besides the bigger cabin, internal and external fans, double burner and higher upgraded controller.

                        lkrfletcherL 2 Replies Last reply
                        0
                        • twilliamsT twilliams

                          lkrfletcher your gonna love it, although i dont have that unit i got the big sibling of it and its amazing. Mine was $9200 with not much difference besides the bigger cabin, internal and external fans, double burner and higher upgraded controller.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #15

                          twilliams
                          Here are the pics i took at the guys house. It is very clean.
                          I got three additional shelves - they are not so clean, but I will clean them up.
                          2.PNG
                          3.PNG

                          Life is a Garden - Dig it.

                          twilliamsT 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            twilliams
                            Here are the pics i took at the guys house. It is very clean.
                            I got three additional shelves - they are not so clean, but I will clean them up.
                            2.PNG
                            3.PNG

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #16

                            lkrfletcher season that baby back up get a smokin!!! Whats your first chunk of meat you gonna do?

                            lkrfletcherL 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              lkrfletcher season that baby back up get a smokin!!! Whats your first chunk of meat you gonna do?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by lkrfletcher
                              #17

                              twilliams Brisket - But I will run some snack sticks thru it first

                              Life is a Garden - Dig it.

                              twilliamsT 1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                twilliams Brisket - But I will run some snack sticks thru it first

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #18

                                20191225_130100.jpg lkrfletcher 20190301_193203.jpg ![0_1600177955472_20190301_195140.jpg](Uploading 100%)

                                lkrfletcherL 1 Reply Last reply
                                3
                                • twilliamsT twilliams

                                  20191225_130100.jpg lkrfletcher 20190301_193203.jpg ![0_1600177955472_20190301_195140.jpg](Uploading 100%)

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #19

                                  twilliams
                                  Awesome - You got some serious room in that bad boy!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #20

                                    I need to get some sawdust ordered now.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • pr0wlunwoofP Offline
                                      pr0wlunwoofP Offline
                                      pr0wlunwoof
                                      Regular Contributors
                                      wrote on last edited by
                                      #21

                                      That’s very impressive. Good thing I didn’t find it first my wife would be livid.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • pr0wlunwoofP pr0wlunwoof

                                        That’s very impressive. Good thing I didn’t find it first my wife would be livid.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #22

                                        pr0wlunwoof
                                        I still cant believe it. I didn’t even sleep last night. I need me some sawdust so I can getr goin.

                                        Life is a Garden - Dig it.

                                        G pr0wlunwoofP 2 Replies Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          pr0wlunwoof
                                          I still cant believe it. I didn’t even sleep last night. I need me some sawdust so I can getr goin.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #23

                                          lkrfletcher Congratulations on a great find!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives