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  5. Meat bag fastening

Meat bag fastening

Scheduled Pinned Locked Moved Meat Processing
12 Posts 7 Posters 434 Views 6 Watching
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  • M Offline
    M Offline
    Mschmidt
    Canning
    wrote on last edited by
    #3

    Thanks Holden. We were thinking of doing red for Italian too. Wish White twist ties were an option but they only have blue and red right now.

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    • Holden NyhusH Holden Nyhus

      We use little 4 inch zip ties to keep our bags closed. Added benefit is you can use color codes if you have multiple products so we use the following:
      Red- Italian
      Green- Breakfast
      Blue- Regular Ground
      Yellow- Chorizo
      Makes it simple in the freezer to find the exact product you are looking for and is a back up in case the label happens to fall off!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4

      Holden Nyhus This is an excellent idea

      Life is a Garden - Dig it.

      Holden NyhusH 1 Reply Last reply
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      • lkrfletcherL lkrfletcher

        Holden Nyhus This is an excellent idea

        Holden NyhusH Offline
        Holden NyhusH Offline
        Holden Nyhus
        wrote on last edited by Holden Nyhus
        #5

        lkrfletcher

        It has really helped out and makes the freezer look pretty cool. I am notorious for running out of or misplacing labels, so this is a surefire way to make sure it gets labelled as soon as it comes off the grinder. We also use combinations to designate a hot vs regular or fat/lean ratios for ground products as well.

        Haha Disclaimer though- your fingers may get tired after “zipping” a couple hundred of these!

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        • M Offline
          M Offline
          Mschmidt
          Canning
          wrote on last edited by
          #6

          It seems like a lot of work to put the zip ties on. But maybe no more than it a person did the twist tie option. The tape machine looks fast but would like to hear pros and cons from someone who uses it.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            Mschmidt The poly bag sealer works with 5 different colors of tape and is super simple to use. A zip tie is a cool idea too though, I like it Holden Nyhus

            STOP what you are doing and watch Wee lil’ Austin show us how to use the bag sealer! https://youtu.be/kA4PLzeS9HU I shouldn’t laugh at him but I am a sore loser and he has beaten me at sporting clays and golf recently.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B 1 Reply Last reply
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            • M Offline
              M Offline
              Mschmidt
              Canning
              wrote on last edited by
              #8

              LOL…he looks so young 🙂 And WOW that tape machine looks like a huge time saver. Guess I might be sold on it now. All I have to do now is find the coupon code for 10%off and free shipping from the September Podcast… Thanks for the help Jonathon. Really enjoy you and Austin on the podcast and your honest feedback/review on products.

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              • M Offline
                M Offline
                Mschmidt
                Canning
                wrote on last edited by
                #9
                This post is deleted!
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                • Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #10

                  there are a variety of colors for the meat bag tape. it is fast and easy to use. Easy to change the tape also

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                  • M Mschmidt

                    I previously have used scotch tape to close 1 lb. meat bags. I twist bags then fold over and tape. However sometimes the tape does not want to hold. Suggestions on weather twist ties work better(will it take longer to close) or get the meat bag tape and sealer machine. Most economical would be best right now. thanks

                    T Offline
                    T Offline
                    Ted Perry
                    wrote on last edited by
                    #11

                    Mschmidt Check out webstaurantstore.com I just bought one for 17.00 and change. check it out

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                    • JonathonJ Jonathon

                      Mschmidt The poly bag sealer works with 5 different colors of tape and is super simple to use. A zip tie is a cool idea too though, I like it Holden Nyhus

                      STOP what you are doing and watch Wee lil’ Austin show us how to use the bag sealer! https://youtu.be/kA4PLzeS9HU I shouldn’t laugh at him but I am a sore loser and he has beaten me at sporting clays and golf recently.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12

                      Jonathon I didn’t know Austin had a son that old!

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