Sous Vide pineapple infused rum. WOW!
-
I thought I would try this in a bottle of rum I’ve had sitting around for a bit.
- In a large ziplock bag add the following
- 1 pineapple cut into 1-2 inch pieces
- 1 fifth of rum
- 1 cup of sugar
- Using the water displacement method remove air from bag.
- Sous vide for 2 hours at 135 degrees
- 1 hour into soak. Remove bag and mix contents to ensure all sugar is dissolved. Re-submerge bag and finish time.
- Let cool
- Remove pineapple and cook on the griddle (optional but incredible). Snack on them.
- Strain back into bottle (step not shown as I broke my bottle)
- Will make some incredible rum drinks or glaze on a ham or whatever you want.
I made this “Dark and Stormy” rum drink I found on the net last night - Really good with the pineapple fruitiness.
Easy to make and delightfully spicy. Don’t swap ginger ale for ginger beer.
Ingredients
• 2 oz. dark rum
• 3 oz. ginger beer
• 1/2 oz. lime juice (optional)Directions
Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.
The Wife also tried the infused rum with Sprite, Lime and a piece of the infused Pineapple - Killer
Enjoy!Life is a Garden - Dig it.
- In a large ziplock bag add the following
-
I thought I would try this in a bottle of rum I’ve had sitting around for a bit.
- In a large ziplock bag add the following
- 1 pineapple cut into 1-2 inch pieces
- 1 fifth of rum
- 1 cup of sugar
- Using the water displacement method remove air from bag.
- Sous vide for 2 hours at 135 degrees
- 1 hour into soak. Remove bag and mix contents to ensure all sugar is dissolved. Re-submerge bag and finish time.
- Let cool
- Remove pineapple and cook on the griddle (optional but incredible). Snack on them.
- Strain back into bottle (step not shown as I broke my bottle)
- Will make some incredible rum drinks or glaze on a ham or whatever you want.
I made this “Dark and Stormy” rum drink I found on the net last night - Really good with the pineapple fruitiness.
Easy to make and delightfully spicy. Don’t swap ginger ale for ginger beer.
Ingredients
• 2 oz. dark rum
• 3 oz. ginger beer
• 1/2 oz. lime juice (optional)Directions
Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.
The Wife also tried the infused rum with Sprite, Lime and a piece of the infused Pineapple - Killer
Enjoy!lkrfletcher That sounds incredible. Would pair great with a pork dish. Thank you
- In a large ziplock bag add the following
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