• In a large ziplock bag add the following
  • 1 pineapple cut into 1-2 inch pieces
  • 1 fifth of rum
  • 1 cup of sugar
• Using the water displacement method remove air from bag.
• Sous vide for 2 hours at 135 degrees
• 1 hour into soak. Remove bag and mix contents to ensure all sugar is dissolved. Re-submerge bag and finish time.
• Let cool
• Remove pineapple and cook on the griddle (optional but incredible). Snack on them.
• Strain back into bottle (step not shown as I broke my bottle)
• Will make some incredible rum drinks or glaze on a ham or whatever you want.

I made this “Dark and Stormy” rum drink I found on the net last night - Really good with the pineapple fruitiness.

Easy to make and delightfully spicy. Don’t swap ginger ale for ginger beer.

Ingredients
• 2 oz. dark rum
• 3 oz. ginger beer
• 1/2 oz. lime juice (optional)

Directions

Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.

The Wife also tried the infused rum with Sprite, Lime and a piece of the infused Pineapple - Killer
Enjoy!