What did everyone cook today?

[YooperDog]

My great grandma would say something very similar in her very broken English. Mostly Polish, but she put an English word in every half dozen words or so. She would always say you need to learn something everyday, at least one thing. That is your responsibility to you, if you fail to learn you can only blame you. Her house was a treasure trove of crocks, canning, meats curing and sausage making. I wish I was smarter back then to have asked for any of her recipes.

[Tex_77]

Grilled some chicken for the family and my parents yesterday.

[Tex_77]

Made some Better Burger patty melts tonight and gave my carbon steel pans some love!

[calldoctoday]

I smoked a corned beef yesterday that was fantastic. Unfortunately Margaret was bugging the devil out of me to hurry up & barely gave me any time for it to rest & I forgot to get the chief photographer to fly in before cutting into it. Just did the cabbage & vegetable in the crockpot with a quart of beef bone broth from another endeavor. Added rice tonight cooked in the remains of the bone broth & corned beef drippings.

[calldoctoday]

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[calldoctoday]

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[calldoctoday]

I do not understand why this just posted three times as I only entered it once. I am going to try & delete two of them.

[drbrown35801]

Everyone has had delicious meals. I had a fridge omelet with a little filet, bacon, onion, and provolone. I can’t post a picture because I ate it before I got on here!!!

[calldoctoday]

drbrown35801 well, I can understand why. It sounds good!

[calldoctoday]

Now, exactly what is a fridge omelet & how do you make it?

[drbrown35801]

I did start curing about 25 pounds of bacon and we made another 25 pounds of breakfast sausage.

[drbrown35801]

calldoctoday it is an omelet made out of what ever I can find that sounds good in the refrigerator!!! LOL

[calldoctoday]

drbrown35801 OK, I guess I am it. I am definitely laughing & believe me, I understand!

[drbrown35801]

Tex_77 that is some really good looking chicken. You can

[Jonathon]

Tex_77 So that is sort of like a grilled cheeseburger? Guess I know my next “foodie” social media post post/video

[Tex_77]

Jonathon sort of, there are many ways you can make them. I had american cheese on the bottom topped with swiss, also put thousand island dressing on it, put mayo on the bread to aid in browning. When toasting I used a cast iron pan wrapped in foil as the press.

[Jonathon]

I was thinking Swiss and/or gruyere with American and a rectangular patty…the only thing I am trying to figure out is how to get the burger in between all the cheese once I have made it. Maybe I add the burger before I melt the cheese?

[Tex_77]

Jonathon yes it will work better if you shape the patty to match your bread. You will melt the cheese when you toast the bread. Build as follows bread, cheese, meat, onion or cheese the order of these two is your preference, then a touch of thousand island, bread, then mayo the top of that piece of bread. Place mayo side down in pan, weight it down with another pan or press until golden brown, mayo the top of the bread flip it all lover, brown and you are done.

[PapaSop]

In reply to this topic. Nothing. But did some prep for tomorrow.

Some Sammie’s for a long day. Venison/pork. Excalibur H seasoning and salami cheese from local producer. The best.

[Joe Hell]

Tex_77 I made a burger for the whole crew today with a 2 lb custom patty blend of chick, brisket, tenderloin, ribeye, sirloin and bacon ends on a custom brioche bun from Wheatland Bakery, guacamole, beef bacon, Walla Walla Sweet Rosé Onions and iceberg lettuce. Beer shown for scale only!