What did everyone cook today?
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drbrown35801 Did you hand mold and fire that ceramic grill too?!
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Joe Hell That’s one of those meals that people put on Instagram and say things like tag who you would try to eat this with. My good lord that’s HUGE and delicious looking. Working with you certainly seems to have its privileges!
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This post is deleted!
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Jonathon That is cute, I like that. If anyone figures it out, I would really like the plans & specifications.
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Boned 2 whole chickens, stuffed them, then smoked them. One has wild rice, sausage, mushrooms, and onions. The other is stuffed with bacon, cheese, jalapeno, and onion. Threw in a venison tenderloin just in case it wasn’t any good. -
Boned 2 whole chickens, stuffed them, then smoked them. One has wild rice, sausage, mushrooms, and onions. The other is stuffed with bacon, cheese, jalapeno, and onion. Threw in a venison tenderloin just in case it wasn’t any good.scott farm looks great, might want to post that in our new recipe category
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Boned 2 whole chickens, stuffed them, then smoked them. One has wild rice, sausage, mushrooms, and onions. The other is stuffed with bacon, cheese, jalapeno, and onion. Threw in a venison tenderloin just in case it wasn’t any good.scott farm Very nice! Well, plenty to eat for a few days.
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scott farm Very nice! Well, plenty to eat for a few days.
calldoctoday I texted that picture to a couple friends prior to posting it on here. I don’t think I’ll need to make room in the fridge.
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scott farm looks great, might want to post that in our new recipe category
Chef I can do that. Should it be a new topic so each recipe is kept separate?
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Chef I can do that. Should it be a new topic so each recipe is kept separate?
scott farm I think so. by keeping them separate , the recipe maintains it’s own integrity
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Boned 2 whole chickens, stuffed them, then smoked them. One has wild rice, sausage, mushrooms, and onions. The other is stuffed with bacon, cheese, jalapeno, and onion. Threw in a venison tenderloin just in case it wasn’t any good.scott farm I vote for the cheese and bacon and jalapeno…looks pretty damn tasty!
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I feel like I robbed a bank. Just went to the store and they had a bunker of butts at .99¢/lb no limit.
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drbrown35801 Did you hand mold and fire that ceramic grill too?!
Jonathon nope just put lump charcoal in and fired it up. It was just an accomplishment due to a really good friend of mine providing the opportunity to raise the steer that provided the steaks. Sorry I was not trying to come across that way.
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I feel like I robbed a bank. Just went to the store and they had a bunker of butts at .99¢/lb no limit.
YooperDog Well, were you wearing your bank robber mask?
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Jonathon nope just put lump charcoal in and fired it up. It was just an accomplishment due to a really good friend of mine providing the opportunity to raise the steer that provided the steaks. Sorry I was not trying to come across that way.
drbrown35801 You were fine, just a little fun to carry it out a bit. You are fine!
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Joe Hell That is one fantastic looking sandwich!! Do you happen to be hiring for the lunch hour a couple of days a week!!!
drbrown35801 I wish we could cook and sell food but our license only allows for us to sell raw product at this time…the exception being snack sticks, summer sausage, jerky, etc… We were approached by a building owner offering us space to open a high end burger place. Someday perhaps!
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Stuffed Burgers with Gouda & Bleu Cheese for Burgers with sausages for Slaw Dogs, no Fries or Cherry Pies -
Smoked Bone in Chops smoked with Apple, Uncle Crock’s Apple Champagne Alabama White Sauce drizzled o’er, a few other things on the side. -
Oh, made up a chopped bacon, caramelized onion sort of coating that covers the burgers as well for a little something extra.
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