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Meatgistics - Walton's - Community
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  5. Slicer found

Slicer found

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    drbrown35801 Yeah those things are awesome and if you were interested I am sure there are people who would pay good money for a piece of history/decoration

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Joe HellJ 1 Reply Last reply
    1
    • JonathonJ Jonathon

      drbrown35801 Yeah those things are awesome and if you were interested I am sure there are people who would pay good money for a piece of history/decoration

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #3

      Jonathon I might be one of those people!

      Better Living Through BBQ!

      ChefC 1 Reply Last reply
      1
      • D Offline
        D Offline
        drbrown35801
        Team Blue
        wrote on last edited by
        #4

        I will post pictures when I get it out back together at the house. It may take me a few weeks due to my schedule.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Jonathon I might be one of those people!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #5

          Joe Hell Let’s not run the price up too high. LOL

          1 Reply Last reply
          0
          • D Offline
            D Offline
            drbrown35801
            Team Blue
            wrote on last edited by
            #6

            I don’t know that I want to sell it since it was my grandmother’s, but you know the reality everything other than my wife, children, and dog, probably have a price. LOL

            1 Reply Last reply
            1
            • ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #7

              I’m in the bidding. LOL

              1 Reply Last reply
              0
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8

                I remember my Great Grandmother’s small Italian grocery store in New Orleans. On Magazine Street. A predominantly Italian population. She had one and I would Slice all kind of Italian meats and cheese. Wish I could go back to those days.

                ? 1 Reply Last reply
                0
                • ChefC Chef

                  I remember my Great Grandmother’s small Italian grocery store in New Orleans. On Magazine Street. A predominantly Italian population. She had one and I would Slice all kind of Italian meats and cheese. Wish I could go back to those days.

                  ? Offline
                  ? Offline
                  A Former User
                  wrote on last edited by
                  #9

                  Chef I’d be right there my friend, right there.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    Chef If anyone ever gets to the Schenectady NY area, check out Pereccas Bakery for some unreal Italian bread. Best I have ever had, and they do the pizza that doesn’t have the regular melty cheese on the top just some fresh parmesan

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #11

                      Felt like I needed to post a picture of it

                      pizzapereccas.jpg

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #12

                        Jonathon A little more authentic pizza depending on the region of Italy,

                        1 Reply Last reply
                        0

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