Slicer found
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I had mentioned on a post here that my grandmother ran a catering service in Buffalo. She passed in 96 at 92 years of age. I just ran across her manual meat slicer. It is complete and in perfect working order. I do not plan on using a hand crank meat slicer but what a piece of history. I will put pictures up when I get it back together here at the house.
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drbrown35801 Yeah those things are awesome and if you were interested I am sure there are people who would pay good money for a piece of history/decoration
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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drbrown35801 Yeah those things are awesome and if you were interested I am sure there are people who would pay good money for a piece of history/decoration
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I will post pictures when I get it out back together at the house. It may take me a few weeks due to my schedule.
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Joe Hell Let’s not run the price up too high. LOL
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I don’t know that I want to sell it since it was my grandmother’s, but you know the reality everything other than my wife, children, and dog, probably have a price. LOL
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I’m in the bidding. LOL
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I remember my Great Grandmother’s small Italian grocery store in New Orleans. On Magazine Street. A predominantly Italian population. She had one and I would Slice all kind of Italian meats and cheese. Wish I could go back to those days.
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I remember my Great Grandmother’s small Italian grocery store in New Orleans. On Magazine Street. A predominantly Italian population. She had one and I would Slice all kind of Italian meats and cheese. Wish I could go back to those days.
Chef I’d be right there my friend, right there.
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Chef If anyone ever gets to the Schenectady NY area, check out Pereccas Bakery for some unreal Italian bread. Best I have ever had, and they do the pizza that doesn’t have the regular melty cheese on the top just some fresh parmesan
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Felt like I needed to post a picture of it
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Jonathon A little more authentic pizza depending on the region of Italy,
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