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  5. Soluble Pa's Black Bull versus PRIME BRISKET INJECTION

Soluble Pa's Black Bull versus PRIME BRISKET INJECTION

Scheduled Pinned Locked Moved Smoking & Grilling
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  • W Offline
    W Offline
    winter
    wrote on last edited by
    #1

    Has anyone here used both of these? If so was there a clear preference? ? Are they the same with different names?
    I have only used SPG rub. thinking of adding one of these to my brisket Thanks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      winter I’ve never done the Prime Brisket Injection but I think I know someone who has. I will check with them and see what they say

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        winter Talked to someone here who has used both, says the prime brisket injection adds a nice beefy flavor and is similar to our prime rib rub and the Pa’s will give you that but also has sweet notes and other flavors as well. I will say that the Pa’s brisket I did lat year was called the best brisket ever by the late, great Don Walton! Perhaps the best compliment I have ever received here!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          I would agree with Jonathon, the Prime Brisket Injection, assuming you mean the one from Butcher BBQ will just add a beefy flavor to the meat as well as moisture, you won’t get some of the added sweetness that the Pa’s will give it. I don’t think you can go wrong either way.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Tex_77 Oh yea, I didnt even consider it might be another one, the Butchers BBQ was the one I was referring to

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • W Offline
              W Offline
              winter
              wrote on last edited by
              #6

              Thanks for the information. I ended buying both, the Pa’s black bull soluble and the butcher bbq Prime brisket injection . I smoked a brisket with SPGR rub and Pa’s black bull soluble injected. at this point i’m not sure it can be improved on. it is excellent!! now i’m not sure i want to try the prime injection… lol

              deanlorensenD 1 Reply Last reply
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              • W winter

                Thanks for the information. I ended buying both, the Pa’s black bull soluble and the butcher bbq Prime brisket injection . I smoked a brisket with SPGR rub and Pa’s black bull soluble injected. at this point i’m not sure it can be improved on. it is excellent!! now i’m not sure i want to try the prime injection… lol

                deanlorensenD Offline
                deanlorensenD Offline
                deanlorensen
                Team Orange
                wrote on last edited by
                #7

                winter let us know once you use the other product. What would really be cool is if you smoked both side by side for the ultimate review. I’ve used the butchers bbq pork and chicken products but I dont care for brisket that much so I rarely smoke them, so I’ll be curious of your opinion.

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                • W Offline
                  W Offline
                  winter
                  wrote on last edited by
                  #8

                  I did smoke another brisket last week. I used SPGR rub and the BBQ prime brisket injection. it was just as good as the Pa’s but has a more beefy flavor as tex77 mentioned. you cant go wrong using either one.

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