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Submersible mixer

Scheduled Pinned Locked Moved Meat Processing
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  • sbtechS Offline
    sbtechS Offline
    sbtech
    Team Blue
    wrote on last edited by
    #1

    For small amounts of mixing to get the protein from the meat has anyone tried the submersible mixer that can be put in water for mixing. I was wondering will it mix to fast and heat up the meat. Is there such a thing as over mixing?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      sbtech I’ve never tried that, I have seen people do 5 gallon paint mixers before though and it would be a similar idea. I think it would work but you might smear it. Yes, you can overmix but it is really rare for a home user to run into that. In my opinion, erring on the side of over mixing is better than under mixing.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • B Offline
        B Offline
        bcompton53
        Yearling
        wrote on last edited by
        #3

        I ordered a 20 pound mixer with the 15% discount. I’m gonna give it a shot. If nothing else, not mixing 15 pounds of imitation bacon by hand will be nice

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          bcompton53 Yeah, the meat mixers in general are much easier on your hands. I’ve become spoiled and have a 50 lb that will do as little as 15 lb batches and hooks up to a few different grinders (surprisingly) but even a hand crank one is a lot easier than doing it with your hands.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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