What did everyone cook today?
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Brian Schneider I like to stack as much fresh pineapple that I can in a half gallon canning jar and top it off with white rum for a few weeks in a cool, dark space. It’s delicious and the pineapple packs a serious punch!
Joe Hell Now that sounds really intriguing & interesting. That is another one that I will have to try. How about Pineapples & Mangoes, maybe even a little Cocoanut. That might be a little over the top though, too much! You have definitely got me thinking. Now it is really going to be hard to get this work done. It is all your fault!
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Also, so far today I have had 4 of my wife’s cookies, 2 chicken, cheese, guacamole and sriracha chili sauce burritos, about 3 servings of brazil nuts and an extra large top ramen…needless to say I haven’t really been watching my calories today!
Jonathon Just two egg & sausage burritos, one with Mango Salsa & the other with Salsa Verde. That was breakfast. Then my wife brought me a serving (she can get stingy sometimes) of mixed nuts up here to snack on.
You would think I am skinnier than a string bean, but instead I am fatter than a show dog! -
Joe Hell Now that sounds really intriguing & interesting. That is another one that I will have to try. How about Pineapples & Mangoes, maybe even a little Cocoanut. That might be a little over the top though, too much! You have definitely got me thinking. Now it is really going to be hard to get this work done. It is all your fault!
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calldoctoday Pineapple Mango should work well. The sky is the limit on fruit infusions! I just made a fermented habanero pineapple and mango salsa that is amazing.
Joe Hell I was thinking that exact same thing, but figured maybe I better leave the Habanero out being a little too much of a good thing. Maybe not though, because it sounds really good!
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Just did some reconstructed jerky using the Colorado jerky mix in a one pound test batch. Great flavor and easy to do in the PK100.
Parksider That is some nice looking Jerky Gun Jerky. Makes me want to put this work aside & go crank up the grinder & the jerky gun. Gotta be tough, gotta make some sort of a living! Stop! My mouth is watering. I can taste it.
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Did some ribs this weekend.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Nice looking Ribs Tex. If they taste half as good as they look, they will be good. I like your finishing pans. I used to have some like that, but then went to the aluminum steaming pans, especially as they could fit a big brisket or a few Butts in a big one. Now I wonder if I would have been better off finding some more of those cafeteria style stainless pans.
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Joe Hell That looks good
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skibumben I tried out your limoncello recipe but I substituted the everclear with white rum. I hope it turns out ok. I know it’s not nearly the proof of the everclear so I might scale back the water a bit on the simple syrup. I will let you know how it turns out. Not that I know what it should taste like. But my mom spends time in Italy every year and she raves about the lemoncello so I will let her be the judge when it’s ready
Brian Schneider color looks great! Bet it’s a winner.
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I went off the diet today…hard. I made Flank Steak Torta Milanesa with fermented chili crema!
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I went off the diet today…hard. I made Flank Steak Torta Milanesa with fermented chili crema!
Joe Hell My God that looks good! If it tastes 1/10th as good as it looks, it is good. Diet, What Diet? That looks real healthy & got those jalopolenos in there to kick up the old metabolism a notch too.
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12lbs. Pork jerky on the smoker
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell My good lord that looks amazing! What did you put on it?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Stromboli round 2. Kicked it up with some sauteed jalapeno, poblano, and onion.
Joe!
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