What did everyone cook today?
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skibumben That is some rel nice looking bread for just taking a stab at it. Heck, that is nice looking bread, period! How does it taste?
calldoctoday Just sliced into it and not bad at all. Followed King Arthur Flours No Knead Bread recipe but subbed half flour with Sprouted Wheat Flour.
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Smoked an 8 lb precooked ham today with an almost sugar free glaze
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Nice, I’m jealous. I’m making fish sticks and fries. Always good for Lent. And, Axis deer with wagyu trim for snack sticks. Of course we will wait for tomorrow.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
I made pork brisket tacos yesterday. I may never go back to standard pulled pork. If you can find it, buy it! They are on the small side but they are big on flavor.
Joe Hell what is a pork brisket?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Better Living Through BBQ!
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
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Stuffed 10lbs of Willies Snack Sticks to smoke tomorrow and took a stab at a sprouted grain bread.
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Made two loaves of sourdough today, too. Don’t know how to post the pics, but they are beautiful !!! Can’t find yeast around here, but as long as I don’t kill my starter I’m OK. (South east MI)
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Still sideways, but bottled the grape juice and smoked some sticks today.
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Cooking Sap. I have pork bellies and a green ham biding their time curing before they go in the smoker.
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell I am going to have to check with the supply places and my butcher
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A little chicken fried steak, mashed potatoes, gravy and green beans!
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Now that’s eattin!
Please pass more Cream Gravy. -
Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell I need to try that. Problem is & cannot even seem to get pork bellies & getting that brisket will be more of a challenge. It looks good though!
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skibumben That looks pretty.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
skibumben nice, my sour dough starter is ready so I will be making some today while I have Axis deer with wagyu trim sticks going in the smoker. I hope my bread turns out as nice as yours
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Tex_77 It’s basically the same muscle that you would find on a cow. I’ll have our meat ninja dissect one today and I’ll post pics! We were running low on stuff for me to grind for sausage the other day and they offered that up. I refused and cooked it instead! (They were all glad that I did!)
Joe Hell Apparently there is a different name for a pork brisket… This is pig production country, but I’ve never heard of it nor as the farmer that I’ve been buying pigs from…
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