Drink of Choice
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@s-a-m I used to drink that one all the time! Along with Van Goh Vodka that was double expresso flavored…ugh if I tried that now it’d take me a week to recover.
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Joe Hell Just one of three different ones I have. I have one 15 gallon s/s pot and one 15 gallon keg. Have refraction towers that I built that can go to eight feet, plus some other items to push the alcohol up. High octane lawn mower fuel is all I am licensed for.:grinning_face_with_smiling_eyes:
John Gehringer my main kettle is 26 gallon with an 8 plate column that could easily work with my 50 gallon drums if need be. With the addition of some fittings on those drums I could have a pretty significant production for the lawnmower! I also can configure the system into a pot still with copper onion to thumper or turn it into a traditional rum set up.
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@s-a-m no…just…no
I hear that little voice in my head saying…if you cant say anything nice… -
@s-a-m no…just…no
I hear that little voice in my head saying…if you cant say anything nice…Departing Contestant no to what? I’m a big boy I can take criticism if that’s what you got!!
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Hey Jonathon just a quick note. I didn’t receive any spices when I received my 11lb. Sausage Stuffer. I can relate to the Blue Team making mistakes! Did you remember your syrup?? Just asking…
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@s-a-m well…Its cake flavor…and it’s from the land of “cheese eating surrender monkeys”. we use to keep Stoly in the freezer with frozen glasses and drink the hell out of it. that is when I had control over what was in the refrigerator and freezer. Before they became the eminent domain of “The Queen”
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@s-a-m well…Its cake flavor…and it’s from the land of “cheese eating surrender monkeys”. we use to keep Stoly in the freezer with frozen glasses and drink the hell out of it. that is when I had control over what was in the refrigerator and freezer. Before they became the eminent domain of “The Queen”
Departing Contestant so are you in Canada Ah! Just curious
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Hey Jonathon just a quick note. I didn’t receive any spices when I received my 11lb. Sausage Stuffer. I can relate to the Blue Team making mistakes! Did you remember your syrup?? Just asking…
kathy cross At these uncertain times all aid to the team that has caused the spread of corona virus Team-Orange has been cutoff. That is probably why you didn’t receive what you were looking for.
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That virus is all the fault of Team Blue, just another sad situation, caused by the BLUES !!
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Departing Contestant so are you in Canada Ah! Just curious
@s-a-m “The Queen” is how everyone refers to my lovely wife and Canada is filled with “cheese eating surrender monkeys JR.” also
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I heard this was yummy so thought i would pick it up. Typically i would dash it with some cherry pepsi but since im on KETO i am stuck with cherry Bai -
Tex_77 There is no way I could narrow it down to a favorite. If the booze has color I’ll drink it neat. Clear spirts such as vodka or gin call for soda water or tonic and some citrus. I like to keep it simple and chase all of the above with a good craft beer…especially IPA.
I’m currently avoiding booze in preparation for a trip to Vegas soon. My liver thanks me.
Joe Hell are you on? look at your chat
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Long week. Quick stop at the store after work. A couple of rib-eyes, box of beer and a bottle of Makers. Settling in for another weekend home bound. Maybe pics, maybe not. Makers on the rocks tasting good. Just saying. Cheers!
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We are on a curfew till 8pm. That’s ok we are safe.
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Cat backer and Weller, good combo!
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Drambuie. Watching the steam roll from the pan
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Tex_77 I was never much of a bourbon fan but Wellers on the rocks has been my go-to recently and I’m very much enjoying it!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I was never much of a bourbon fan but Wellers on the rocks has been my go-to recently and I’m very much enjoying it!
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Jonathon I’m having the Weller Antique 107 to celebrate firing up my boy ‘blue’ today…it’s been years!
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