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  5. Something we forgot during the livestream!

Something we forgot during the livestream!

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  • ClaytonDC Offline
    ClaytonDC Offline
    ClaytonD
    wrote on last edited by
    #2

    Landjaeger Buffalo Wing Pepperoni

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      Is that your ranking or are you envisioning a combination of everything?!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Is that your ranking or are you envisioning a combination of everything?!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #4

        Jonathon Pepper and Garlic Jerky so I can compare it to mine, then next would be a Garlic Ring Bologna.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • JonathonJ Jonathon

          I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

          Landjaeger (our version not true dried)
          Pepperoni
          Ring Bologna
          Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
          Gigawatt hot with ghost pepper cheese
          Pepper and Garlic jerky

          Let me know your thoughts!

          s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by
          #5

          Jonathon andoullie snack sticks!

          1 Reply Last reply
          2
          • D Offline
            D Offline
            DeerSlayer
            Team Orange
            wrote on last edited by
            #6

            Jonathon said in Something we forgot during the livestream!:

            Gigawatt hot with High Temp Hot Pepper Cheese

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            0
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7

              Cayenne & Garlic Salami

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              0
              • K Offline
                K Offline
                Ken1261
                wrote on last edited by
                #8

                Pepper and garlic jerky sounds great.

                1 Reply Last reply
                0
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9

                  Dried/Oak Smoked Chorizo Sausage

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                  0
                  • TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #10

                    Pepper & Garlic sounds great, and Buffalo Wing sounds like fun.

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                    0
                    • IVERYANI Offline
                      IVERYANI Offline
                      IVERYAN
                      Regular Contributors Veteran Bowl Choppers Team Orange
                      wrote on last edited by
                      #11

                      I vote for any of those new seasonings from Excalibur.

                      1 Reply Last reply
                      1
                      • R Offline
                        R Offline
                        Randyman
                        Team Blue
                        wrote on last edited by
                        #12

                        I just made 4 racks of Jerky in my 30" Masterbuilt on Sunday. I used a marinade using some oriental sauces from the fridge. Today, I’m making 3 lbs of brats-I’m bored and just trying to keep busy. Here are my suggestions for your next event-hope I win something! Randy.
                        #1-Buffalo Wing Jerky
                        #2-Pepper & Garlic Jerky

                        1 Reply Last reply
                        1
                        • CandiceKC Offline
                          CandiceKC Offline
                          CandiceK
                          Team Blue
                          wrote on last edited by
                          #13

                          Hey y’all! Gigawatt hot sounds amazing!! And buffalo wing jerky just sounds interesting!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #14

                            IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            IVERYANI PapaSopP 2 Replies Last reply
                            3
                            • A Offline
                              A Offline
                              akdave
                              Regular Contributors
                              wrote on last edited by
                              #15

                              Ring Bologna is high on my list and I am going to make a batch in the next couple of weeks, Have a package of Excaliber mix, and am trying to find what to add to it to give it more of the flavor of Troyers Trail bologna from Ohio.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                I need suggestions on what to make and giveaway for the next live stream which will be on or around April 1st. For anyone who does not know we have been making some sort of meat snacks like jerky or snack sticks and then picking some winners who will get both the meat snack I made AND a bag of that seasoning so they can try to make it themselves. I am not necessarily against doing Jerky or Snacksticks again I just don’t want to make Walton’s Bold or BBQ Habanero because I just did those. Here are some I am interested in but feel free to suggest something from off the list.

                                Landjaeger (our version not true dried)
                                Pepperoni
                                Ring Bologna
                                Buffalo Wing Jerky (snack stick or jerky) and I will add some dry ranch mix to this if we make it a stick as well!
                                Gigawatt hot with ghost pepper cheese
                                Pepper and Garlic jerky

                                Let me know your thoughts!

                                B Offline
                                B Offline
                                Bear
                                Team Blue
                                wrote on last edited by
                                #16

                                Jonathon
                                gigawatt hot with ghost pepper sticks oh ya

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

                                  IVERYANI Offline
                                  IVERYANI Offline
                                  IVERYAN
                                  Regular Contributors Veteran Bowl Choppers Team Orange
                                  wrote on last edited by
                                  #17

                                  Jonathon I would definitely be interested in how the Buffalo Wing flavor profile works with snack sticks. This made me think of another question for you.----- Have you ever tried making any kind of cured sausage out of chicken meat? The Buffalo Wing flavor made me wonder about using it in a chicken meat snack stick. :anguished_face: :anguished_face:

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    IVERYAN I like the idea of doing one of the new ones. Buffalo Wing Jerky would fit that and I could do a half/half jerky and snack sticks there so it would be everyone getting a small package of jerky and a small package of snack sticks. I REALLY want to make snack sticks with the buffalo wing and add some dry ranch dressing and see what happens. Not sure that’s the best thing to test out if I am sending it out to people though!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #18

                                    Jonathon
                                    Sounds good. Define everyone! Hmm.

                                    1 Reply Last reply
                                    1
                                    • Little Baby TeddyL Offline
                                      Little Baby TeddyL Offline
                                      Little Baby Teddy
                                      Team Blue
                                      wrote on last edited by
                                      #19
                                      This post is deleted!
                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #20

                                        buffalo wings are popular everywhere I think it would be a good choice

                                        1 Reply Last reply
                                        0
                                        • Little Baby TeddyL Offline
                                          Little Baby TeddyL Offline
                                          Little Baby Teddy
                                          Team Blue
                                          wrote on last edited by
                                          #21

                                          Wow I say Black Pepper and Garlic jerky from Ground 90 x 20 Beef.

                                          1 Reply Last reply
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