What did everyone cook today?

[John Gehringer]

Joe Hell We never got above the 50 degree mark today, it was 28 degrees this morning

[akdave]

Hamburgers, Hot Dogs, and Kicked Up Baked Beans for 160 Hungry Snow Machiners 

[raider2119]

Tex_77 @s-a-m I have used mayo or mustard at various times, both are great for getting spices to adhere to the meat, I am not as thrilled with the crust… What develops is actually very good, but I find it to be too thin…

[Tex_77]

raider2119 I’ve never done mustard on a steak, but I believe I have in the past on ribs and brikset.

[raider2119]

twilliams Looks like they flattened out during the aging process… I age in Umai bags, and I truss the roast every inch or so with rubber bands to hold it’s shape.

[Tex_77]

Made some red wine braised short ribs yesterday, they were to die for.

[Jonathon]

Tex_77 NICE looking! Get a lot of use out of that Dutch Oven?

[Tex_77]

Jonathon I do, it’s a lodge, the one thing I don’t like about it is the walls aren’t straight down on the inside, so you lose a little space for browning. I keep thinking I want to buy a Staub, then I look at the price and change my mind.

[Jonathon]

Tex_77 The walls aren’t straight down or are? I don’t understand how them being straight down would create less room? Or do they go out in other dutch ovens?

[Tex_77]

Jonathon Fixed it.

[Brianh]

Tried a Parmesan crusted sirloin this weekend. Was actually quite good. I just melted a couple tablespoons of butter, mixed in Parmesan until it thickened up, then added some garlic powder. Definitely going to do this again, especially with lesser cuts.! I added it on top of the steak and then cranked the heat up for a couple minutes. Forgot to get the “after picture” as we were too busy eating!

[Jonathon]

Brianh I am VERY guilty of taking the before and getting too excited and eating before I take an after pic! Look good man!

[Joe Hell]

Jonathon I’m also that guy! I’ve got a unique cut of beef ribs with attached ‘Denver’ steak in the smoker and a Tomahawk that I’m doing in the fire pit today

[Cabelas90]

Joe Hell Chuck short ribs with extra meat left on? I need pics of this!

[Joe Hell]

Cabelas90 The ribs turned out good but next time I’ll bring it up a few more degrees. I will have the shop cut a couple more and take proper photos!

[Tex_77]

Cajun and green chilie pasta

[Lance]

Putting up some dried sausage this morning

[erich52]

Tex_77 that looks tasty. You will have to share the recipe

[Tex_77]

erich52 said in What did everyone cook today?:

Tex_77 that looks tasty. You will have to share the recipe

Just Google cajun pasta and wing it from their!

[Joe Hell]

Tex_77 I made a glorious twist on a Reuben pizza tonight with a lemon roasted Brussel sprout, house pastrami (steamed Katz style) and spinach with homemade Russian dressing. The pizza was cooked in a carbon skillet in the oven for a deep dish style pie.