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Meatgistics - Walton's - Community
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  5. Vodoo Ranger IPA brat

Vodoo Ranger IPA brat

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  • AustinA Austin

    Joe Hell Probably depends on the beer and personal taste buds. If I did a light beer, I’d definitely do more than if I did a double/triple IPA or barrel aged stout or something else heavy. I’m sure we’ll do some testing here in the next couple weeks and we’ll have a recipe and guidance to put out there.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #30

    Austin Did you guys ever experiment with the voodoo? I was lucky to get a couple to share with family as they sold out so quick. I was going to make a variation on this recipe this morning.

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • IVERYANI Offline
      IVERYANI Offline
      IVERYAN
      Regular Contributors Veteran Bowl Choppers Team Orange
      wrote on last edited by
      #31

      Joe Hell i was wondering how much of the hop character came through in the brat.

      Joe HellJ 1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #32

        Joe Hell
        Jon tried to get some but we were sold out here. I don’t know if he has tried making a sausage himself yet that is comparable. I’m out of the office this week, so I’ll let Jonathon chime in with his plans there.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        Joe HellJ 1 Reply Last reply
        1
        • IVERYANI IVERYAN

          Joe Hell i was wondering how much of the hop character came through in the brat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #33

          IVERYAN None that I can remember. It was the same for the Elysian Space Dust. I was initially reluctant to use it with concern that the bitterness would overpower but surprisingly that was not the case.

          Better Living Through BBQ!

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          • AustinA Austin

            Joe Hell
            Jon tried to get some but we were sold out here. I don’t know if he has tried making a sausage himself yet that is comparable. I’m out of the office this week, so I’ll let Jonathon chime in with his plans there.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #34

            Austin I made another batch of voodoo this morning for the shop and used 4 oz. of a Mandarin-Tangerine concentrate from Perfect Puree of Napa Valley. This time I doubled bumped the ground Habanero to 8 grams. These had a good lingering heat that stuck with me for about 30 minutes but it still wasn’t overpowering, nor did I break a sweat. The concentrate had a similar ‘sweetness’ and character as that of the caramelized pineapple. The company has many flavors to chose from and I’m excited to experiment with many of them. These concentrates are similar in ratio to store bought frozen drink mixes so that is something to consider. Obviously you would want to avoid the more acidic choices…lemon, lime, grapefruit, etc…

            Better Living Through BBQ!

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #35

              Austin Haven’t tried to make it yet but I will be giving it a try on Friday with the voodoo ranger IPA (under protest!)

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Joe HellJ 1 Reply Last reply
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              • JonathonJ Jonathon

                Austin Haven’t tried to make it yet but I will be giving it a try on Friday with the voodoo ranger IPA (under protest!)

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #36

                Jonathon I just pulled a couple of brats off of the Pit Boss and they turned out great…even better when I paired it with a Voodoo Ranger!

                Better Living Through BBQ!

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #37

                  Joe Hell We just made them too and wow were they good! I take back what I said about the IPA in the brat, this was 100% the correct call!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Joe HellJ 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Joe Hell We just made them too and wow were they good! I take back what I said about the IPA in the brat, this was 100% the correct call!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #38

                    Jonathon I was skeptical about using a bitter IPA but for some reason it works. Did you use the recipe I posted or another variation?

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #39

                      Joe Hell We used our Hab Mango Brat and 1/2 of a beer to 7 lb of meat

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Joe HellJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Joe Hell We used our Hab Mango Brat and 1/2 of a beer to 7 lb of meat

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #40

                        Jonathon I just ordered some samples from the Perfect Puree folks. I can’t wait to start playing around.

                        Better Living Through BBQ!

                        1 Reply Last reply
                        0
                        • IVERYANI Offline
                          IVERYANI Offline
                          IVERYAN
                          Regular Contributors Veteran Bowl Choppers Team Orange
                          wrote on last edited by
                          #41

                          Joe Hell Where is the best place to order Perfect Puree? Direct from the company or Amazon,etc.
                          Thanks

                          Joe HellJ 1 Reply Last reply
                          0
                          • IVERYANI IVERYAN

                            Joe Hell Where is the best place to order Perfect Puree? Direct from the company or Amazon,etc.
                            Thanks

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #42

                            IVERYAN I’ve only ordered samples direct but that is for food service only as far as I know. I would think there are other puree or concentrates you could find at the store…that or make them yourself.

                            Better Living Through BBQ!

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