Vodoo Ranger IPA brat
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glen I mixed all of the wet/dry ingredients and let meld for about 15-20 minutes, mixed with the meat block until it starts to get a bit sticky and then case.
Joe Hell Thanks, I thought the citric acid would “bleach” the meat
Maybe has to do with the pineapple being caramelized -
Joe Hell Probably depends on the beer and personal taste buds. If I did a light beer, I’d definitely do more than if I did a double/triple IPA or barrel aged stout or something else heavy. I’m sure we’ll do some testing here in the next couple weeks and we’ll have a recipe and guidance to put out there.
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Joe Hell i was wondering how much of the hop character came through in the brat.
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Joe Hell
Jon tried to get some but we were sold out here. I don’t know if he has tried making a sausage himself yet that is comparable. I’m out of the office this week, so I’ll let Jonathon chime in with his plans there.–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin I made another batch of voodoo this morning for the shop and used 4 oz. of a Mandarin-Tangerine concentrate from Perfect Puree of Napa Valley. This time I doubled bumped the ground Habanero to 8 grams. These had a good lingering heat that stuck with me for about 30 minutes but it still wasn’t overpowering, nor did I break a sweat. The concentrate had a similar ‘sweetness’ and character as that of the caramelized pineapple. The company has many flavors to chose from and I’m excited to experiment with many of them. These concentrates are similar in ratio to store bought frozen drink mixes so that is something to consider. Obviously you would want to avoid the more acidic choices…lemon, lime, grapefruit, etc…
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Austin Haven’t tried to make it yet but I will be giving it a try on Friday with the voodoo ranger IPA (under protest!)
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Austin Haven’t tried to make it yet but I will be giving it a try on Friday with the voodoo ranger IPA (under protest!)
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Joe Hell We just made them too and wow were they good! I take back what I said about the IPA in the brat, this was 100% the correct call!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell We just made them too and wow were they good! I take back what I said about the IPA in the brat, this was 100% the correct call!
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Joe Hell We used our Hab Mango Brat and 1/2 of a beer to 7 lb of meat
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell We used our Hab Mango Brat and 1/2 of a beer to 7 lb of meat
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Joe Hell Where is the best place to order Perfect Puree? Direct from the company or Amazon,etc.
Thanks -
Joe Hell Where is the best place to order Perfect Puree? Direct from the company or Amazon,etc.
Thanks
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