Lamb of Leg
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Joe Hell Joe, That sounds GOOD!
calldoctoday They are delicious! This is the book I got it from and a photo of the recipe. The book has an ingredient list to make your own Harissa seasoning but the quantity called for is out of line in my opinion…far to salty. I was able to quadruple the recommended meat base and it came out perfect. I try to keep my salt at 1.5-2% of the total meat block.
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Joe,
Thank you & Happy New Year to You & Your Family.
Dave -
calldoctoday They are delicious! This is the book I got it from and a photo of the recipe. The book has an ingredient list to make your own Harissa seasoning but the quantity called for is out of line in my opinion…far to salty. I was able to quadruple the recommended meat base and it came out perfect. I try to keep my salt at 1.5-2% of the total meat block.
Joe Hell
Joe,
Thank you & Happy New Year to You & Your Family.
Dave -
  
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calldoctoday Email me anything that didnt load to jonathon@waltonsinc.com and I will get them fixed for you. Probably just a little too large to post successfully.
How did they taste? I love Cyclops Greek marinade.
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Jonathon, I will send anything to you tomorrow that did not load. I do not know what is going on as I have loaded larger. Then I re-sized everything I had to 65%, but some still did not load. I will send it to you tomorrow when I get back to my office & have a chance. Thanks, Dave
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PS, It was DEEEEEELicious & everyone loved it. I am going to get some more!
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