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Lamb of Leg

Scheduled Pinned Locked Moved Smoking & Grilling
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  • JonathonJ Jonathon

    calldoctoday Let us know how it comes out, I am interested in doing some stuff with Lamb in the future!

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    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12

    Jonathon

    Jonathon,
    The legs of lamb, vegetables, stuffing, & all was Fantastic. The lamb using the Cyclops marinate was perfectly spiced, & just right for smokey (Apple & Fig Wood) & fork cutting tender. It was delicious.

    I know you wanted me to send you some pictures & Andrew took some for you. If you can provide me with an e-mail I will send you the photos.

    My only regret is only buying two bags of the marinate in addition to a whole lot of other stuff. I ended up using both bags between the lambs & the vegetables, etc. I am going to have to buy some more as it will be a favorite.

    Dave

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    • C calldoctoday

      Joe Hell Joe, That sounds GOOD!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #13

      calldoctoday They are delicious! This is the book I got it from and a photo of the recipe. The book has an ingredient list to make your own Harissa seasoning but the quantity called for is out of line in my opinion…far to salty. I was able to quadruple the recommended meat base and it came out perfect. I try to keep my salt at 1.5-2% of the total meat block.

      D7EAAE0B-CA85-4373-8DF1-2D67C5801504.jpeg

      B20D3440-F8C6-4FAD-BB4B-2D97A9269174.jpeg

      Better Living Through BBQ!

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        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #14

        Joe,
        Thank you & Happy New Year to You & Your Family.
        Dave

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        • Joe HellJ Joe Hell

          calldoctoday They are delicious! This is the book I got it from and a photo of the recipe. The book has an ingredient list to make your own Harissa seasoning but the quantity called for is out of line in my opinion…far to salty. I was able to quadruple the recommended meat base and it came out perfect. I try to keep my salt at 1.5-2% of the total meat block.

          D7EAAE0B-CA85-4373-8DF1-2D67C5801504.jpeg

          B20D3440-F8C6-4FAD-BB4B-2D97A9269174.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #15

          Joe Hell
          Joe,
          Thank you & Happy New Year to You & Your Family.
          Dave

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            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #16

            ![0_1581965983496_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 79%) Christmas 2019, Apple & Fig Smoked Stuffing (Pecan, Herbed Bread, Pomegranates, Sage Sausage, etc.).jpg Christmas 2019, Apple Smoked Bacon Wrapped Asparagus.jpg ![0_1581966034382_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Root Vegetables.jpg](Uploading 100%) ![0_1581966048580_Christmas 2019, Apple Smoked yeast rolls with sliced Leg of Lamb.jpg](Uploading 100%) Christmas 2019, Deviled Eggs.jpg

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              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #17

              ![0_1581966642160_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

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              • C Offline
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                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #18

                Christmas 2019, Apple Smoked Bacon Wrapped Asparagus.jpg

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                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #19

                  ![0_1581968072544_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

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                  • C Offline
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                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #20

                    ![0_1581968296763_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

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                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #21

                      Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg - Copy.jpg Christmas 2019, Apple Smoked Bacon Wrapped Asparagus - Copy.jpg

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                      • C Offline
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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #22

                        Christmas 2019, Apple Smoked Bacon Wrapped Asparagus - Copy.jpg Christmas 2019, Apple Smoked yeast rolls with sliced Leg of Lamb - Copy.jpg

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #23

                          calldoctoday Email me anything that didnt load to jonathon@waltonsinc.com and I will get them fixed for you. Probably just a little too large to post successfully.

                          How did they taste? I love Cyclops Greek marinade.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #24

                            Jonathon, I will send anything to you tomorrow that did not load. I do not know what is going on as I have loaded larger. Then I re-sized everything I had to 65%, but some still did not load. I will send it to you tomorrow when I get back to my office & have a chance. Thanks, Dave

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                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #25

                              PS, It was DEEEEEELicious & everyone loved it. I am going to get some more!

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                              • Home
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