<![CDATA[Lamb of Leg]]>What is the best Walton brine for Leg of Lamb? Or should I just be injecting or only using dry rub? I have smoked this before & it was delicious just using Olive oil & herbs & spices. However, I want to make sure I am doing the very best that can be done next time. Dave

]]>https://waltonsdev.nodebb.com/topic/1820/lamb-of-legRSS for NodeThu, 10 Sep 2026 21:45:56 GMTThu, 12 Dec 2019 20:37:53 GMT60<![CDATA[Reply to Lamb of Leg on Sun, 23 Feb 2020 23:41:07 GMT]]>PS, It was DEEEEEELicious & everyone loved it. I am going to get some more!

]]>https://waltonsdev.nodebb.com/post/13637https://waltonsdev.nodebb.com/post/13637Sun, 23 Feb 2020 23:41:07 GMT<![CDATA[Reply to Lamb of Leg on Sun, 23 Feb 2020 23:40:33 GMT]]>Jonathon, I will send anything to you tomorrow that did not load. I do not know what is going on as I have loaded larger. Then I re-sized everything I had to 65%, but some still did not load. I will send it to you tomorrow when I get back to my office & have a chance. Thanks, Dave

]]>https://waltonsdev.nodebb.com/post/13636https://waltonsdev.nodebb.com/post/13636Sun, 23 Feb 2020 23:40:33 GMT<![CDATA[Reply to Lamb of Leg on Sun, 23 Feb 2020 21:29:00 GMT]]>calldoctoday Email me anything that didnt load to jonathon@waltonsinc.com and I will get them fixed for you. Probably just a little too large to post successfully.

How did they taste? I love Cyclops Greek marinade.

]]>https://waltonsdev.nodebb.com/post/13615https://waltonsdev.nodebb.com/post/13615Sun, 23 Feb 2020 21:29:00 GMT<![CDATA[Reply to Lamb of Leg on Sat, 22 Feb 2020 01:07:42 GMT]]>Christmas 2019, Apple Smoked Bacon Wrapped Asparagus - Copy.jpg Christmas 2019, Apple Smoked yeast rolls with sliced Leg of Lamb - Copy.jpg

]]>https://waltonsdev.nodebb.com/post/13531https://waltonsdev.nodebb.com/post/13531Sat, 22 Feb 2020 01:07:42 GMT<![CDATA[Reply to Lamb of Leg on Sat, 22 Feb 2020 01:03:27 GMT]]>Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg - Copy.jpg Christmas 2019, Apple Smoked Bacon Wrapped Asparagus - Copy.jpg

]]>https://waltonsdev.nodebb.com/post/13529https://waltonsdev.nodebb.com/post/13529Sat, 22 Feb 2020 01:03:27 GMT<![CDATA[Reply to Lamb of Leg on Mon, 17 Feb 2020 19:39:42 GMT]]>![0_1581968296763_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/13313https://waltonsdev.nodebb.com/post/13313Mon, 17 Feb 2020 19:39:42 GMT<![CDATA[Reply to Lamb of Leg on Mon, 17 Feb 2020 19:36:59 GMT]]>![0_1581968072544_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/13312https://waltonsdev.nodebb.com/post/13312Mon, 17 Feb 2020 19:36:59 GMT<![CDATA[Reply to Lamb of Leg on Mon, 17 Feb 2020 19:15:06 GMT]]>Christmas 2019, Apple Smoked Bacon Wrapped Asparagus.jpg

]]>https://waltonsdev.nodebb.com/post/13308https://waltonsdev.nodebb.com/post/13308Mon, 17 Feb 2020 19:15:06 GMT<![CDATA[Reply to Lamb of Leg on Mon, 17 Feb 2020 19:12:43 GMT]]>![0_1581966642160_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/13307https://waltonsdev.nodebb.com/post/13307Mon, 17 Feb 2020 19:12:43 GMT<![CDATA[Reply to Lamb of Leg on Mon, 17 Feb 2020 19:10:05 GMT]]>![0_1581965983496_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Lamb of Leg.jpg](Uploading 79%) Christmas 2019, Apple & Fig Smoked Stuffing (Pecan, Herbed Bread, Pomegranates, Sage Sausage, etc.).jpg Christmas 2019, Apple Smoked Bacon Wrapped Asparagus.jpg ![0_1581966034382_Christmas 2019, Greek Cyclops Marinated & Apple & Fig Smoked Root Vegetables.jpg](Uploading 100%) ![0_1581966048580_Christmas 2019, Apple Smoked yeast rolls with sliced Leg of Lamb.jpg](Uploading 100%) Christmas 2019, Deviled Eggs.jpg

]]>https://waltonsdev.nodebb.com/post/13306https://waltonsdev.nodebb.com/post/13306Mon, 17 Feb 2020 19:10:05 GMT<![CDATA[Reply to Lamb of Leg on Wed, 01 Jan 2020 18:59:49 GMT]]>Joe Hell
Joe,
Thank you & Happy New Year to You & Your Family.
Dave

]]>https://waltonsdev.nodebb.com/post/10481https://waltonsdev.nodebb.com/post/10481Wed, 01 Jan 2020 18:59:49 GMT<![CDATA[Reply to Lamb of Leg on Wed, 01 Jan 2020 18:54:38 GMT]]>Joe,
Thank you & Happy New Year to You & Your Family.
Dave

]]>https://waltonsdev.nodebb.com/post/10480https://waltonsdev.nodebb.com/post/10480Wed, 01 Jan 2020 18:54:38 GMT<![CDATA[Reply to Lamb of Leg on Sun, 29 Dec 2019 22:09:04 GMT]]>calldoctoday They are delicious! This is the book I got it from and a photo of the recipe. The book has an ingredient list to make your own Harissa seasoning but the quantity called for is out of line in my opinion…far to salty. I was able to quadruple the recommended meat base and it came out perfect. I try to keep my salt at 1.5-2% of the total meat block.

D7EAAE0B-CA85-4373-8DF1-2D67C5801504.jpeg

B20D3440-F8C6-4FAD-BB4B-2D97A9269174.jpeg

]]>https://waltonsdev.nodebb.com/post/10317https://waltonsdev.nodebb.com/post/10317Sun, 29 Dec 2019 22:09:04 GMT<![CDATA[Reply to Lamb of Leg on Sun, 29 Dec 2019 20:24:01 GMT]]>Jonathon

Jonathon,
The legs of lamb, vegetables, stuffing, & all was Fantastic. The lamb using the Cyclops marinate was perfectly spiced, & just right for smokey (Apple & Fig Wood) & fork cutting tender. It was delicious.

I know you wanted me to send you some pictures & Andrew took some for you. If you can provide me with an e-mail I will send you the photos.

My only regret is only buying two bags of the marinate in addition to a whole lot of other stuff. I ended up using both bags between the lambs & the vegetables, etc. I am going to have to buy some more as it will be a favorite.

Dave

]]>https://waltonsdev.nodebb.com/post/10313https://waltonsdev.nodebb.com/post/10313Sun, 29 Dec 2019 20:24:01 GMT<![CDATA[Reply to Lamb of Leg on Mon, 16 Dec 2019 22:00:19 GMT]]>Joe Hell Joe, That sounds GOOD!

]]>https://waltonsdev.nodebb.com/post/9905https://waltonsdev.nodebb.com/post/9905Mon, 16 Dec 2019 22:00:19 GMT<![CDATA[Reply to Lamb of Leg on Mon, 16 Dec 2019 21:45:33 GMT]]>Jonathon Jonathon,
No problem & we hope that you & your family & your staff have a wonderful holiday season. I will let you know how that leg goes & keep your fingers crossed for me. I ordered a few bags of the Greek the other day & quite a few other things too. I wanted to order a scale, but they said it was on back order after I ordered it & I was unable to get an answer as to when it would be in. Dave

]]>https://waltonsdev.nodebb.com/post/9904https://waltonsdev.nodebb.com/post/9904Mon, 16 Dec 2019 21:45:33 GMT<![CDATA[Reply to Lamb of Leg on Mon, 16 Dec 2019 19:16:40 GMT]]>Jonathon I’m glad you ask! These sausages could be described as a north African ‘chorizo’ using a Harissa seasoning, fresh cilantro, green onion, oregano and pickled jalapeno. Due to the significant cost of lamb we opted for a 50/50 blend of pork and lamb to keep retail prices low. They were bold and spicy with a hint of the lamb character. The sausages were great but people kept requesting a more traditional 100% lamb sausage. Oddly enough the 100% lamb didn’t seem as ‘lamb-y’ as the blended ones. We have had unanimous praise for the lamb over the previous version. I haven’t made beef brats in a while but I definitely love these sausages. Next time around I think I will make up some patties would would make a for a great burger. I’m team lamb for sure!

]]>https://waltonsdev.nodebb.com/post/9897https://waltonsdev.nodebb.com/post/9897Mon, 16 Dec 2019 19:16:40 GMT<![CDATA[Reply to Lamb of Leg on Mon, 16 Dec 2019 19:06:58 GMT]]>Joe Hell In general how do you feel about lamb sausage, better or worse than beef?

]]>https://waltonsdev.nodebb.com/post/9892https://waltonsdev.nodebb.com/post/9892Mon, 16 Dec 2019 19:06:58 GMT<![CDATA[Reply to Lamb of Leg on Mon, 16 Dec 2019 17:58:35 GMT]]>Jonathon I made some tasty lamb Merguez sausages last week!

]]>https://waltonsdev.nodebb.com/post/9883https://waltonsdev.nodebb.com/post/9883Mon, 16 Dec 2019 17:58:35 GMT<![CDATA[Reply to Lamb of Leg on Sun, 15 Dec 2019 20:30:50 GMT]]>calldoctoday You too! I am going to make a post asking a bunch of people take pics of themselves and food they made so we can make a nice social media post

]]>https://waltonsdev.nodebb.com/post/9858https://waltonsdev.nodebb.com/post/9858Sun, 15 Dec 2019 20:30:50 GMT<![CDATA[Reply to Lamb of Leg on Sat, 14 Dec 2019 01:29:27 GMT]]>Jonathon Jonathan, No problem. I will definitely let you know how it goes, but it will be a few weeks. Keep your fingers crossed for me. Have a nice Christmas Holiday & don’t smoke too much. Dave

]]>https://waltonsdev.nodebb.com/post/9832https://waltonsdev.nodebb.com/post/9832Sat, 14 Dec 2019 01:29:27 GMT<![CDATA[Reply to Lamb of Leg on Fri, 13 Dec 2019 17:02:40 GMT]]>calldoctoday Let us know how it comes out, I am interested in doing some stuff with Lamb in the future!

]]>https://waltonsdev.nodebb.com/post/9811https://waltonsdev.nodebb.com/post/9811Fri, 13 Dec 2019 17:02:40 GMT<![CDATA[Reply to Lamb of Leg on Thu, 12 Dec 2019 23:35:04 GMT]]>Jonathon
Jonathan,
Thank you, I really appreciate that. That sounds like a good idea. I did not see that in your catalouge, but of course I was looking at Brines rather than Marinades.

Thanks again,

Dave

]]>https://waltonsdev.nodebb.com/post/9800https://waltonsdev.nodebb.com/post/9800Thu, 12 Dec 2019 23:35:04 GMT<![CDATA[Reply to Lamb of Leg on Thu, 12 Dec 2019 22:27:44 GMT]]>calldoctoday I’ve never dont a leg of lamb but I would imagine the Cyclops Greek Marinade would be wonderful with it. For that you just use the seasoning and water and let it sit in the solution, you don’t inject. I would recommend you let it sit in the marinade overnight for the best results.

]]>https://waltonsdev.nodebb.com/post/9796https://waltonsdev.nodebb.com/post/9796Thu, 12 Dec 2019 22:27:44 GMT