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  5. Venison Snack Sticks

Venison Snack Sticks

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  • JonathonJ Jonathon

    Derek_D Yeah, the smallest one is the 12mm and that fits the 19mm fine. Unless my math is off that’s almost exactly 3 lb of water and that should be fine as well. I’d be interested to see if you have the same issue on your next batch? undefined

    Also, super nice set up!

    Derek_DD Offline
    Derek_DD Offline
    Derek_D
    Team Orange PK100
    wrote on last edited by
    #8

    Jonathon I will be sure to let you know. How much water is recommended per pound of meat?

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9

      Derek_D We recommend somewhere between 1 and 2 qts per 25 lb so that is between 2.1 to 4.2 lb per 25, so between 1.3 oz to 2.6 oz per lb. You were right in that so that shouldn’t have been an issue. I only use more than 1.5 qt when I am using a binder like sure gel or something like carrot fiber, or if I am specifically trying to recreate something.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Derek_DD 1 Reply Last reply
      1
      • JonathonJ Jonathon

        Derek_D We recommend somewhere between 1 and 2 qts per 25 lb so that is between 2.1 to 4.2 lb per 25, so between 1.3 oz to 2.6 oz per lb. You were right in that so that shouldn’t have been an issue. I only use more than 1.5 qt when I am using a binder like sure gel or something like carrot fiber, or if I am specifically trying to recreate something.

        Derek_DD Offline
        Derek_DD Offline
        Derek_D
        Team Orange PK100
        wrote on last edited by
        #10

        Jonathon That’s good information. I did use sure gel. Thanks!

        1 Reply Last reply
        1
        • Derek_DD Derek_D

          First run with venison snack sticks. Used Mandarin Teriyaki seasoning. 19 mm casings. These turned out fantastic!! I’m going to get some 21mm casings and try them. It was quite hard to crank the stuffer with the 19mm. Though it did work.

          8C68F40A-0BF1-462A-9B74-0CA998E993CF.jpeg 73EF601C-DBED-45C8-96F5-4610BA4E3999.jpeg BC77FEA3-884A-4FBB-AA06-96D10BF89B7C.jpeg 483A8886-A65E-47E0-9418-37CF4417B4D1.jpeg E8FE57C0-10DD-454D-ABF2-C87216EC71D0.jpeg B455527B-2713-424B-9B85-1D94AE758A30.jpeg 0B345501-E56D-42F9-979D-3FBD34F1F1BC.jpeg 3EE4112A-F800-43AD-86D7-D33572D2AC70.jpeg

          denny66D Offline
          denny66D Offline
          denny66
          wrote on last edited by
          #11

          Derek_D

          This might have been addressed sometime back. Really like your labels. Are they the Avery stick on type.

          1 Reply Last reply
          0
          • E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #12

            I too like the labels. I like anything that helps the home processing look more professional. Do they make a smaller size as well for summer sausage?

            Joe HellJ 1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #13

              erich52 Austin and I are working on this. Would people rather have them designed so they can be printed on with a home printer or just the type that is peel and stick and you can write on them with a sharpie?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              E blackbetty61B 2 Replies Last reply
              0
              • JonathonJ Jonathon

                erich52 Austin and I are working on this. Would people rather have them designed so they can be printed on with a home printer or just the type that is peel and stick and you can write on them with a sharpie?

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #14

                Jonathon can they be the same item? Just a blank page of labels with a sticky back you cou write on them or send them through the printer. I am not sure though they may have used an actual label maker.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  erich52 Austin and I are working on this. Would people rather have them designed so they can be printed on with a home printer or just the type that is peel and stick and you can write on them with a sharpie?

                  blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #15

                  Jonathon I agree with erich52 can it be both ways printer or sharpie

                  1 Reply Last reply
                  0
                  • E erich52

                    I too like the labels. I like anything that helps the home processing look more professional. Do they make a smaller size as well for summer sausage?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #16

                    erich52 Check out sticker mule…they have weekly specials on things like labels, buttons, coasters, etc… It’s pro-quality all the way. If you have graphic design skills they can help elevate your projects for sure.

                    Better Living Through BBQ!

                    E 2 Replies Last reply
                    0
                    • Joe HellJ Joe Hell

                      erich52 Check out sticker mule…they have weekly specials on things like labels, buttons, coasters, etc… It’s pro-quality all the way. If you have graphic design skills they can help elevate your projects for sure.

                      E Offline
                      E Offline
                      erich52
                      Team Blue Big Green Egg Traeger Regular Contributors
                      wrote on last edited by
                      #17

                      Joe Hell only bbq skills here. No graphic art abilities whatsoever.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        erich52 Check out sticker mule…they have weekly specials on things like labels, buttons, coasters, etc… It’s pro-quality all the way. If you have graphic design skills they can help elevate your projects for sure.

                        E Offline
                        E Offline
                        erich52
                        Team Blue Big Green Egg Traeger Regular Contributors
                        wrote on last edited by
                        #18

                        Joe Hell in fact the only creativity I seem to demonstrate is the ability to come up with different ways to cook meat and wild game…it’s weird.

                        Joe HellJ 1 Reply Last reply
                        0
                        • Derek_DD Offline
                          Derek_DD Offline
                          Derek_D
                          Team Orange PK100
                          wrote on last edited by
                          #19

                          I use rolled labels and a thermal printer. Not real fancy but works well.

                          1 Reply Last reply
                          0
                          • E erich52

                            Joe Hell in fact the only creativity I seem to demonstrate is the ability to come up with different ways to cook meat and wild game…it’s weird.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #20

                            erich52 I might be able to help you if it’s not too elaborate of a design…lack of time more than anything.

                            Better Living Through BBQ!

                            1 Reply Last reply
                            1
                            • denny66D Offline
                              denny66D Offline
                              denny66
                              wrote on last edited by denny66
                              #21

                              Jonathan, I think they need a nice BLUE border on them. Keep the other team color away from this project… way too easy to sabotage!

                              PapaSopP 1 Reply Last reply
                              1
                              • denny66D denny66

                                Jonathan, I think they need a nice BLUE border on them. Keep the other team color away from this project… way too easy to sabotage!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #22

                                denny66
                                Now they’re frightened… You know the true way. Just do it.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #23

                                  Lol denny66 I’ push for the blue border but ultimately it is Austin’s choice so I feel like that would backfire. Okay, so ideal would be good for sharpie or printing from a printer. I don’t think that is unreasonable, we should be able to find something to meet that.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  AustinA 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Lol denny66 I’ push for the blue border but ultimately it is Austin’s choice so I feel like that would backfire. Okay, so ideal would be good for sharpie or printing from a printer. I don’t think that is unreasonable, we should be able to find something to meet that.

                                    AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #24

                                    Jonathon denny66
                                    Definitely not doing a blue border…

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    1 Reply Last reply
                                    0
                                    • ? Offline
                                      ? Offline
                                      A Former User
                                      wrote on last edited by
                                      #25

                                      Jonathon you really need to do something about those ugly orange tags by your name. I wouldn’t buy anything from a salesman that flew orange colors.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #26

                                        @Fat-Bob The color war just got real!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • ? Offline
                                          ? Offline
                                          A Former User
                                          wrote on last edited by
                                          #27

                                          image00222.gif

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