Good evening,

My name is Derek. I am a small slaughtering/meat processing owner in Eastern Iowa. I’m an avid smoker of briskets, pork buts, wings etc. on my Rec Tec 680. I am working towards perfecting my snack stick, summer sausage (both venison and beef) . As of now I’m just doing this for home use. I just put in an order for the PK100 since it seems to be the right smoker of choice after watching the videos.

Thanks for having me and look forward to many more posts.

Derek

Jonathon Would love to see more videos on the PK100. Chomping at the bit waiting on my shipment.

I got an email with a tracking number but it don’t say who the carrier is. It’s not UPS of FedEx. Can you help? Thanks!

Parksider Great to know! I can’t wait to get a load of venison snack sticks loaded up.