Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Food idea's for Super Bowl 2020

Food idea's for Super Bowl 2020

Scheduled Pinned Locked Moved Bragging Board
17 Posts 9 Posters 694 Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #3

    Darkfish89 Nice post! So Ultimate Nachos, Avacado & Cheese wrapped in Bacon and Chorizo would both be amazing, or Dehydrated Bacon Bacon Burnt Ends and a moment of silence for the greatest bread ever made…this one still hurts, too soon…WHY, WHY Excalibur? WHY would you discontinue that seasoning!? I know Austin is with me on that one!

    Oh popcorn pheasant was excellent with the bloody mary wing shake in the batter.

    A loooong time ago Austin made Man MIx and Ribeye Sushi

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #4

      Fried Rattlesnake
      Rocky Mountain Oysters
      Alligator Chili
      Fried Frog Legs
      Rabbit and Squirrel Sauce Piquante

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      2
      • Darkfish89D Darkfish89

        I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #5

        Darkfish89 I’d recommend Bora Bora Prawns and poppers!

        Better Living Through BBQ!

        AustinA 1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Darkfish89 I’d recommend Bora Bora Prawns and poppers!

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #6

          Joe Hell I second, third, and motion for a fourth on the Poppers!
          My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
          I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          Joe HellJ 2 Replies Last reply
          1
          • skibumbenS Offline
            skibumbenS Offline
            skibumben
            PK100 Masterbuilt Big Green Egg
            wrote on last edited by
            #7

            Pork Belly candy is always hit for me. Tons of recipes out there.

            I ain’t scared.

            1 Reply Last reply
            0
            • AustinA Austin

              Joe Hell I second, third, and motion for a fourth on the Poppers!
              My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
              I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #8

              Austin one of my other favorites for any occasion is bacon wrapped dates stuffed with cream cheese or blue cheese.

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • Darkfish89D Darkfish89

                I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #9

                Darkfish89 this weekend I did some cream cheese and jalapeno stuffed chicken thighs with a nice bacon wrap. Smoked them on the Weber for about an hour. They turned out delicious. Very easy to do for a group. Our go to on Superbowl is burnt ends and we seem to always do duck poppers!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ? 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

                    ? Offline
                    ? Offline
                    A Former User
                    wrote on last edited by
                    #11

                    Jonathon Not a hair on…

                    1 Reply Last reply
                    0
                    • W Offline
                      W Offline
                      Woody51
                      wrote on last edited by
                      #12

                      Deep fried ribs

                      E 1 Reply Last reply
                      0
                      • W Woody51

                        Deep fried ribs

                        E Offline
                        E Offline
                        erich52
                        Team Blue Big Green Egg Traeger Regular Contributors
                        wrote on last edited by
                        #13

                        Woody51 The hell you say!!!

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          undefined
                          Woody51 What is this you speak of?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • AustinA Austin

                            Joe Hell I second, third, and motion for a fourth on the Poppers!
                            My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
                            I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #15

                            Austin Believe it or not I went full vegetarian for the super bowl. Mac & Cheese stuffed poppers, Pico de Gallo, guacamole, gazpacho, roasted cauliflower buffalo ‘wings’ and a selection of cheeses. Also booze…lots of booze.

                            B3DC8BB1-6DD0-4A30-A6B9-6CE49F1A9491.jpeg

                            Better Living Through BBQ!

                            1 Reply Last reply
                            2
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #16

                              Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              Joe HellJ 1 Reply Last reply
                              1
                              • AustinA Austin

                                Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #17

                                Austin That sounds terrific. I just got back to town yesterday after a mostly meat free vacation for the last week. My first stop was the butcher shop for a hangar steak! I reverse seared to perfection!

                                DDFDAB42-708B-450D-82BB-C5ACE89F05FC.jpeg

                                Better Living Through BBQ!

                                1 Reply Last reply
                                3

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives