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  5. Food idea's for Super Bowl 2020

Food idea's for Super Bowl 2020

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  • Darkfish89D Offline
    Darkfish89D Offline
    Darkfish89
    wrote on last edited by
    #1

    I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

    Joe HellJ E 2 Replies Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #2

      You can never go wrong with street tacos. Maybe smoked fried chicken. If you want a really good green chili dip, this stuff is the bomb Green Chili Dip Or maybe a Texas Philly which would be great with the Bacon Aioli. Really hard to give you something unigue when there are so many great things already on this site.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #3

        Darkfish89 Nice post! So Ultimate Nachos, Avacado & Cheese wrapped in Bacon and Chorizo would both be amazing, or Dehydrated Bacon Bacon Burnt Ends and a moment of silence for the greatest bread ever made…this one still hurts, too soon…WHY, WHY Excalibur? WHY would you discontinue that seasoning!? I know Austin is with me on that one!

        Oh popcorn pheasant was excellent with the bloody mary wing shake in the batter.

        A loooong time ago Austin made Man MIx and Ribeye Sushi

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Fried Rattlesnake
          Rocky Mountain Oysters
          Alligator Chili
          Fried Frog Legs
          Rabbit and Squirrel Sauce Piquante

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          2
          • Darkfish89D Darkfish89

            I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #5

            Darkfish89 I’d recommend Bora Bora Prawns and poppers!

            Better Living Through BBQ!

            AustinA 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Darkfish89 I’d recommend Bora Bora Prawns and poppers!

              AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #6

              Joe Hell I second, third, and motion for a fourth on the Poppers!
              My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
              I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              Joe HellJ 2 Replies Last reply
              1
              • skibumbenS Offline
                skibumbenS Offline
                skibumben
                PK100 Masterbuilt Big Green Egg
                wrote on last edited by
                #7

                Pork Belly candy is always hit for me. Tons of recipes out there.

                I ain’t scared.

                1 Reply Last reply
                0
                • AustinA Austin

                  Joe Hell I second, third, and motion for a fourth on the Poppers!
                  My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
                  I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #8

                  Austin one of my other favorites for any occasion is bacon wrapped dates stuffed with cream cheese or blue cheese.

                  Better Living Through BBQ!

                  1 Reply Last reply
                  1
                  • Darkfish89D Darkfish89

                    I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #9

                    Darkfish89 this weekend I did some cream cheese and jalapeno stuffed chicken thighs with a nice bacon wrap. Smoked them on the Weber for about an hour. They turned out delicious. Very easy to do for a group. Our go to on Superbowl is burnt ends and we seem to always do duck poppers!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ? 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

                        ? Offline
                        ? Offline
                        A Former User
                        wrote on last edited by
                        #11

                        Jonathon Not a hair on…

                        1 Reply Last reply
                        0
                        • W Offline
                          W Offline
                          Woody51
                          wrote on last edited by
                          #12

                          Deep fried ribs

                          E 1 Reply Last reply
                          0
                          • W Woody51

                            Deep fried ribs

                            E Offline
                            E Offline
                            erich52
                            Team Blue Big Green Egg Traeger Regular Contributors
                            wrote on last edited by
                            #13

                            Woody51 The hell you say!!!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #14

                              undefined
                              Woody51 What is this you speak of?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • AustinA Austin

                                Joe Hell I second, third, and motion for a fourth on the Poppers!
                                My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
                                I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #15

                                Austin Believe it or not I went full vegetarian for the super bowl. Mac & Cheese stuffed poppers, Pico de Gallo, guacamole, gazpacho, roasted cauliflower buffalo ‘wings’ and a selection of cheeses. Also booze…lots of booze.

                                B3DC8BB1-6DD0-4A30-A6B9-6CE49F1A9491.jpeg

                                Better Living Through BBQ!

                                1 Reply Last reply
                                2
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #16

                                  Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  Joe HellJ 1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #17

                                    Austin That sounds terrific. I just got back to town yesterday after a mostly meat free vacation for the last week. My first stop was the butcher shop for a hangar steak! I reverse seared to perfection!

                                    DDFDAB42-708B-450D-82BB-C5ACE89F05FC.jpeg

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    3

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